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Baltic Porter

459 calories 39.3 g 568.261 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 459 calories (Per 568.261ml)
Carbs: 39.3 g (Per 568.261ml)
Created Wednesday February 24th 2021
1.087
1.015
9.5%
37.1
26.2
5.3
15.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type I4.5 kg Munich Type I 2.10 / kg
9.45
38 6 62.1%
2.25 kg Weyermann - Extra Pale Premium Pilsner Malt2.25 kg Extra Pale Premium Pilsner Malt 1.68 / kg
3.78
38 1.5 31%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.8%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal 2.66 / kg
0.53
32 66 2.8%
0.10 kg Weyermann - Chocolate Rye0.1 kg Chocolate Rye 3.60 / kg
0.36
29.9 240 1.4%
7.25 kg / 14.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops 0.03 / g
1.06
Pellet 9.7 Boil 60 min 33.12 54.8%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 3.95 45.2%
62 g / 1.06
 
Mash Guidelines
Amount Description Type Temp Time
29.8 L Strike 67 °C 60 min
3.38 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
4 g Irish Moss 0.05 / g
0.22
Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 5 min.
0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 815 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Alibloke. All Grain, ABV 9.5%, IBU 37.07, SRM 26.22, Fermentables: ( Munich Type I, Extra Pale Premium Pilsner Malt, Carafa II, Heritage Crystal, Chocolate Rye) Hops: (Magnum, Styrian Goldings) Other: (Phosphoric acid, Campden Tablets, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 16:17 UTC
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