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Schnitz Ale Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 245.1 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

28.1

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	80%
27.50 lb	Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L	34	60	5%
27.50 lb	American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt)	33	1.8	5%
27.50 lb	American - Chocolate27.5 lb Chocolate	29	350	5%
27.50 lb	American - Black Malt27.5 lb Black Malt	28	500	5%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	LD Carlson - Willamette3 lb Willamette Hops	Pellet	4.2	Boil	60 min	13.54	50%
3 lb	Fuggles3 lb Fuggles Hops	Pellet	4.5	Boil	60 min	14.51	50%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	LD Carlson - Willamette (Pellet)	13.54	50%
3 lb	Fuggles (Pellet)	14.51	50%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
206.25 gal	Strike	151 °F	152 °F	60 min
93.75 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 lb	Coffee Beans		Spice	Secondary	3 days

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Pounds	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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