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Little Sumpin' Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Dickinson
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

40.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	US - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	51.8%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	28.6%
3 lb	Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat	35	1.5	10.7%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	1.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	13	Boil	60 min	30.09	13.6%
0.50 oz	Barth-Haas - Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	30 min	3.26	4.5%
0.50 oz	Barth-Haas - Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	15 min	2.11	4.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	6	Boil	15 min	4.59	9.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		13.6%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		13.6%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	30.09	13.6%
1 oz	Barth-Haas - Willamette (Pellet)	5.37	9%
1 oz	Tettnanger (Pellet)	4.59	9.1%
1.50 oz	Amarillo (Pellet)		13.6%
1.50 oz	Cascade (Pellet)		13.6%
1.50 oz	Centennial (Pellet)		13.6%
1.50 oz	Chinook (Pellet)		13.6%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 gal		Strike	162 °F	152 °F	60 min
Starting Grain Temp: 68 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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