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White chocolate blonde milk ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.064

Final Gravity:

1.024

ABV (standard):

5.3%

IBU (tinseth):

15.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Mecca Grade - Shaniko (White Winter Wheat)500 g Shaniko (White Winter Wheat)	39	3.1	47.6%
300 g	Honey Malt300 g Honey Malt	37	25	28.6%
175 g	US - Pale 2-Row175 g Pale 2-Row	37	1.8	16.7%
75 g	Lactose (Milk Sugar)75 g Lactose (Milk Sugar)	41	1	7.1%
1,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.76	50%
4 g	Willamette4 g Willamette Hops	Pellet	4.5	Boil	0 min		50%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops	15.76	50%
4 g	Willamette (Pellet) 4 g Willamette (Pellet) Hops		50%
8 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocao Nibs		Flavor	Secondary	14 days
1 oz	Vanilla Bean		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 00:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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