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oh baby i like it raw

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday July 14th 2022

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

9.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	67.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20.3%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Belma0.2 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	40 min	0.77	2.4%
0.20 oz	Yakima Valley Hops - Southern Passion0.2 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 170 °F	40 min	0.92	2.4%
0.20 oz	Belma0.2 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	40 min	0.77	2.4%
0.45 oz	Yakima Valley Hops - Southern Passion0.45 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 170 °F	30 min	1.95	5.3%
0.45 oz	Belma0.45 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	30 min	1.64	5.3%
0.45 oz	Yakima Valley Hops - Azacca0.45 oz Azacca Hops	Leaf/Whole	13.8	Whirlpool at 170 °F	30 min	2.4	5.3%
0.20 oz	Yakima Valley Hops - Azacca0.2 oz Azacca Hops	Pellet	13.8	Whirlpool at 170 °F	40 min	1.14	2.4%
0.60 oz	Yakima Valley Hops - Azacca0.6 oz Azacca Hops	Pellet	13.8	Whirlpool at 100 °F	20 min		7.1%
0.60 oz	Belma0.6 oz Belma Hops	Pellet	9.4	Whirlpool at 100 °F	20 min		7.1%
0.60 oz	Yakima Valley Hops - Southern Passion0.6 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 100 °F	20 min		7.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days		17.8%
1.50 oz	Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops	Pellet	11.2	Dry Hop (High Krausen)	2 days		17.8%
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	Dry Hop (High Krausen)	2 days		17.8%
8.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.95 oz	Belma (Pellet) 2.9499999932521 oz Belma (Pellet) Hops	3.18	35%
2.75 oz	Yakima Valley Hops - Southern Passion (Pellet)	2.87	32.6%
0.45 oz	Yakima Valley Hops - Azacca (Leaf/Whole)	2.4	5.3%
0.80 oz	Yakima Valley Hops - Azacca (Pellet)	1.14	9.5%
1.50 oz	Azacca (Pellet)		17.8%
8.45 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2022-08-03 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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