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Gose Blood Orange, 310 Gal

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OPB
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Canadian - Pale 2-Row385 lb Pale 2-Row	36	1.75	74%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	21.2%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	4.8%
520 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
125 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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