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BreakfastStout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

57.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	75.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.8%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.4%
9 oz	Belgian - De-Bittered Black9 oz De-Bittered Black	34	566	3.3%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	8%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	2.6%
274 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Nugget1.2 oz Nugget Hops	Pellet	14	Boil	60 min	52.41	54.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.39	22.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Nugget (Pellet)	52.41	54.5%
1 oz	Willamette (Pellet)	5.39	45.4%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.72 gal	Strike	162 °F	152 °F	60 min
3.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.569 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sumatran coffee	Spice	Boil	5 min.
2.50 oz	Bakers Chocolate bittersweet	Flavor	Boil	5 min.
1.50 oz	Unsweetened Cacao nibs	Spice	Boil	5 min.
2 oz	Kona Coffee	Flavor	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BreakfastStout

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