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Nattøl. Ekstra Vanilla Stout Edition

312 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Norsk Malt
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created Thursday May 31st 2018
1.101
1.021
10.5%
22.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Chateau Pale Ale5 kg Chateau Pale Ale 37 4.1 45.5%
2 kg Chateau Crystal2 kg Chateau Crystal 36 55.7 18.2%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.7%
2 kg Brown Sugar2 kg Brown Sugar 45 15 18.2%
1 kg Chateau Chocolat1 kg Chateau Chocolat 36 301.7 9.1%
0.70 kg Råhvete Matklasse 10.7 kg Råhvete Matklasse 1 36 2 6.4%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 22.87 41.7%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 0 min 58.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 69 °C 90 min
16 L Sparge -- 79 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vaniljestang Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Denne oppskrifen er en vidreføring av Nattøl fra Norsk Malt. De malttypene som er oppført som castle blir byttet med liknende fra Norsk Malt. Kveikes med Staljen på 35C gjæres på ca 32C.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 13:27 UTC
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