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Nattøl. Ekstra Vanilla Stout Edition

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Norsk Malt
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Thursday May 31st 2018

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

22.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Chateau Pale Ale5 kg Chateau Pale Ale	37	4.1	45.5%
2 kg	Chateau Crystal2 kg Chateau Crystal	36	55.7	18.2%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	30	575	2.7%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	18.2%
1 kg	Chateau Chocolat1 kg Chateau Chocolat	36	301.7	9.1%
0.70 kg	Råhvete Matklasse 10.7 kg Råhvete Matklasse 1	36	2	6.4%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	22.87	41.7%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	0 min		58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	22.87	41.7%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops		58.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	69 °C	90 min
16 L	Sparge	--	79 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vaniljestang		Flavor	Secondary	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Denne oppskrifen er en vidreføring av Nattøl fra Norsk Malt. De malttypene som er oppført som castle blir byttet med liknende fra Norsk Malt. Kveikes med Staljen på 35C gjæres på ca 32C.

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-19 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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