Norsk Malt
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Chateau Pale Ale | 37 | 4.1 | 45.5% | |
| 2 kg | Chateau Crystal | 36 | 55.7 | 18.2% | |
| 0.30 kg | Belgian - Roasted Barley | 30 | 575 | 2.7% | |
| 2 kg | Brown Sugar | 45 | 15 | 18.2% | |
| 1 kg | Chateau Chocolat | 36 | 301.7 | 9.1% | |
| 0.70 kg | Råhvete Matklasse 1 | 36 | 2 | 6.4% | |
| 11 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 15 | Boil | 60 min | 22.87 | 41.7% | |
| 35 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 58.3% | ||
| 60 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Infusion | -- | 69 °C | 90 min | |
| 16 L | Sparge | -- | 79 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume | 20.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.3 |
| Pre boil volume (equipment estimates 36 L) | 35 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 29 L) | 30 |
| Estimated amount in fermentor | 30 |
| Total: | 38.6 |
| Equipment Profile Used: | System Default |
