Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
36.92 |
33.3% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
14.6 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
36.92 |
33.3% |
|
50 g |
Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops |
|
14.6 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 86.4 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Pale ale" English IPA beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 51.52, SRM 21.51, Fermentables: (Pale Ale, Special B) Hops: (Citra, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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