|
BdK Standard Bitter Allgrain V2
|
Standard/Ordinary Bitter
|
10 Litres |
1.037 |
1.01 |
3.49 |
34.25 |
12.86 °L
|
535 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 36 gr |
Creation
Date: 6/2/2020 4:06 PM |
| Notes: |
|
|
MaBrown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
11.05 |
20.23 °L
|
535 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:08 PM |
| Notes: |
|
|
5 Hop Pop
|
Special/Best/Premium Bitter
|
170 Litres |
1.045 |
1.009 |
4.72 |
49.84 |
3.5 °L
|
535 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:22 AM |
| Notes: |
|
|
Sticke Altbier 2021
|
Düsseldorf Altbier
|
7 Gallons |
1.065 |
1.02 |
5.82 |
47.38 |
15.85 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:35 PM |
| Notes: |
|
|
Callista DH
|
American Pale Ale
|
27 Litres |
1.05 |
1.013 |
4.95 |
43.62 |
13.34 °L
|
535 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:48 AM |
| Notes: |
|
|
Aphrodisiac Clone
|
Sweet Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
0 |
35.8 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:59 PM |
| Notes: |
|
|
Amarillo Golden Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.06 |
1.011 |
6.39 |
34.81 |
6.04 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/4/2021 4:51 AM |
| Notes: |
|
|
PALE ALE / DIEGOTE
|
American Pale Ale
|
50 Litres |
1.04 |
1.007 |
4.28 |
20.93 |
5.51 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 12/7/2020 2:35 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.053 |
1.01 |
5.7 |
29.26 |
14.81 °L
|
535 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:13 AM |
| Notes: There isn't much to this beer, besides it being delicious! |
|
|
BdK Standard Bitter Allgrain V3
|
Standard/Ordinary Bitter
|
10 Litres |
1.032 |
1.009 |
3.01 |
29.52 |
11.06 °L
|
535 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 36 gr |
Creation
Date: 7/27/2020 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12.5 Gallons |
1.081 |
1.027 |
7.07 |
61.53 |
11.98 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:08 PM |
| Notes: |
|
|
Charlie's Visionary Mild
|
Mild
|
6.5 Gallons |
1.04 |
1.013 |
3.52 |
30.81 |
16.99 °L
|
535 |
1 |
|
|
Author:
|
|
scrid
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:17 PM |
| Notes: |
|
|
Competition Beer Brewing Club
|
Irish Red Ale
|
17 Litres |
1.059 |
1.011 |
6.31 |
33.41 |
19.29 °L
|
535 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 10/11/2018 7:21 PM |
| Notes: first red ale for competition beer,use comeragh still water from aldi |
|
|
Pineapple Lumps Porter
|
American Stout
|
21 Litres |
1.051 |
1.013 |
5.1 |
145.3 |
50 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:26 AM |
| Notes: |
|
|
Shady Flamingo Stout
|
American Stout
|
1 Gallons |
1.064 |
1.017 |
6.17 |
45.4 |
50 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 3 Carb Tabs |
Creation
Date: 3/20/2018 1:09 AM |
| Notes: |
|
|
Hey Porter
|
Robust Porter
|
6 Gallons |
1.049 |
1.014 |
4.61 |
39.43 |
42.55 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:38 PM |
| Notes: |
|
|
7BBL Jerrod Pale Ale 5Gallon
|
American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.68 |
36.91 |
6.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:51 PM |
| Notes: |
|
|
Electric Pale Ale (2)
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
65.89 |
8.13 °L
|
535 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 10:26 PM |
| Notes: |
|
|
Navajo Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
17.83 |
3.86 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 12:59 PM |
| Notes: |
|
|
Envoc - Brewers Friend
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
103.77 |
5.99 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:33 PM |
| Notes: |
|
|
|
|