All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty's Kolsch	No Profile Selected	5 Gallons	1.053	1.013	5.17	20.58	3.45 °L	533	3
Author: RussTJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:07 PM Notes:
Martins Trappist Single	No Profile Selected	23 Litres	1.05	1.01	5.25	28.7	4.27 °L	533	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 3/26/2022 9:03 AM Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C. Add the candi sugar towards the end of the boil. Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium. fermentation start at 18C and ramp up 1C per day to 25C
Awesome Recipe	No Profile Selected	20 Litres	1.005	1.001	0.52	0	2.08 °L	533	0
Author: Martinho64 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:18 PM Notes:
Ale Cap On	No Profile Selected	5.5 Gallons	1.105	1.014	12.02	21.73	8.82 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/30/2021 1:56 AM Notes:
Two Sentence Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	48.58	9.15 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:11 PM Notes:
Brenes Golden Ale	No Profile Selected	24 Litres	1.062	1.015	6.19	29.27	5.55 °L	533	0
Author: Boil Size: 35.36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199 g Creation Date: 10/26/2020 6:02 PM Notes:
Dipa (acide Lactique)	No Profile Selected	1250 Litres	19.538	5.138	7.97	0	7.57 °L	533	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:58 PM Notes:
Paddy's Chocolate Stout	No Profile Selected	5.5 Gallons	1.043	1.012	4.16	69.26	34.31 °L	533	0
Author: Mcgow72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 2.6 oz Creation Date: 6/28/2020 7:14 PM Notes: 1 month fermentation. 4.oz cocoa nibs in secondary + cap of vanilla extract ( will substitute vanilla bean) for 7 days Filter through coffee grounds into bottling bucket.
Mrzli Lager	No Profile Selected	37 Litres	1.063	1.016	6.23	17.9	5.35 °L	533	0
Author: Alkimist Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:18 AM Notes: 27.3.2022 belgijski kvas iz pivovarne varjeno na cca 20°c
Daniel Boyd's Triple IPA 20gal	No Profile Selected	20 Gallons	1.096	1.014	10.74	83.04	6.2 °L	533	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 9:08 PM Notes:
Lothlorien	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.91	57.51	5.63 °L	532	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/30/2020 4:47 AM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.06	1.018	5.55	53.43	7.92 °L	532	0
Author: IntheReeds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/14/2020 5:49 PM Notes:
Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.6	39.19	5.04 °L	532	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:43 AM Notes:
Jalapeno IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.98	66.51	7.95 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:56 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, freeze immediately. Add 4 frozen Jalapenos at 15 mins boil. Add 2-3 more frozen roasted jalapeno peppers to the secondary depending on how much heat. Peppers vary from crop to crop so use 5-7 depending on heat when tasting.
IPANEEPAH New England IPA	Specialty IPA: New England IPA	50 Litres	1.062	1.011	6.79	46.61	5.14 °L	532	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:25 PM Notes: Increase temp from 19 to 21 degrees 2-3 days after pitching yeast. Water adjustment: Mash water (41L): CaCl2: 7.0g CaSo4: 2.9g Sparge water (32L): CaCl2: 5.5g CaSo4: 2.5g
Neipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.52	50.93	6.04 °L	532	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:10 AM Notes:
Bricks In Her Bag // Hazy Jane Clone	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.2	0.85	4.25 °L	532	1
Author: escollay Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:32 AM Notes:
Best New England IPA Of 2023 No Cap	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.43	64.48	5.21 °L	532	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:44 PM Notes:
That's How I Know About The Ice Cream Store - Milkshake IPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.018	6.71	24.91	5.61 °L	532	1
Author: blackhawk8200 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 6:23 PM Notes:
Pop Pop Juice	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.12	24.12	5.02 °L	532	0
Author: Trail_hoppy Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 7:50 PM Notes:
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