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Hazy Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 18th 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

39.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gladfield - American Ale Malt3.2 kg American Ale Malt	37.3	2.54	60.4%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	18.9%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	9.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.4%
0.10 kg	Gambrinus - Honey Malt0.1 kg Honey Malt	37	25	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	28.82	9.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	6.19	18.2%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	0 min	4.19	18.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		27.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	28.82	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.19	45.5%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	4.19	18.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		27.3%
220 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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