All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nero Forte (Black IPA V2)	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.43	67.45	28.96 °L	532	1
Author: FRLinux Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:53 PM Notes:
Mango Number 5	Specialty IPA: Black IPA	32 Litres	1.059	1.011	6.3	48.77	34.66 °L	532	0
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:06 PM Notes: Brew Session Notes: 1. Final Gravity was 1.010 so actual ABV 6.4% 2. Fermentation 16 days 3. Carbing 7 days 4. OG, PH both correct
Session IPA	American IPA	20 Gallons	1.041	1.007	4.4	55.75	4.51 °L	532	0
Author: Joseph Auger Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:45 PM Notes:
Banda Bing Black IPA	American Strong Ale	30 Gallons	1.08	1.015	8.56	73.1	50 °L	532	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:14 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.011	7.01	59.01	28.69 °L	532	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:10 AM Notes:
Arita Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.066	1.015	6.77	54.03	5.31 °L	532	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:31 PM Notes:
October IPA Recipe Malts First	Specialty IPA: Red IPA	12 Gallons	1.059	1.012	6.15	47.41	11.01 °L	532	1
Author: ejf063 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:32 PM Notes:
Leftovers IPA	Double IPA	5.5 Gallons	1.081	1.013	9.49	60.43	7.47 °L	532	0
Author: Forwood Brewing Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/4/2021 5:02 PM Notes:
Brew It Bru - Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.011	6.78	56.95	28.47 °L	532	0
Author: Brew it Bru Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/25/2021 2:50 PM Notes:
Angel's Share White IPA	Specialty IPA: White IPA	23 Litres	1.057	1.011	6.04	69.39	3.88 °L	532	1
Author: Angel's share Brewing Co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 3/13/2020 7:39 AM Notes:
Brew Crawl IPA	Double IPA	5.5 Gallons	1.083	1.015	8.92	30.39	4.76 °L	532	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:47 AM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.107	1.018	11.62	48.96	8.2 °L	532	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:58 PM Notes:
Questionable Decisions	American Barleywine	4.5 Gallons	1.098	1.014	11	100.99	4.15 °L	532	1
Author: Darby Rose Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:22 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) Pull 4.5 gallons and boil Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Vintage Red (Barrel Aged)	Wheatwine	6 Gallons	1.108	1.023	11.05	41.21	14.91 °L	532	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:50 PM Notes: Wheat Wine Barrel suggestions: Bourbon! The sweetness of bourbon is just going to supplement this already sweet, malty beer and the smokiness and woodiness from the char should add some depth and complimentary flavors. Another great option would be a red wine barrel. A semi-sweet red rather than a sweet dessert wine would be preferable as it wouldn’t over-power or add too much astringency and would also let the oakiness through. This would obviously present some fun branding opportunities; especially if we stayed with the name House Red. We increased our Flaked Wheat contribution to 8% and reduced the Red Wheat and Golden accordingly. This should add a bit more body to the beer to compensate for the body thinning out while it's doing its thing in the barrel. Next, we would remove both the aroma and whirlpool Lemon Drop additions to avoid off-flavors related to hop degradation in the barrel. Half of the batch would simply go into the barrels listed above for a more traditional barrel-aged product while we would rack the other half back into a fermenter for a dry-hopping regiment. Ideally, would have done this before and racked into a bunch of separate, small carboys to experiment with which hop would work best. Some options might be Lemondrop for a more lemony, citrusy, and piney effect, Nelson Sauvin to stay with the wine theme as it has a lot of white wine characteristics, or Legacy which would provide notes of black currant and a spiciness that could work well with either barrel. Our US-05 yeast remains a solid choice for barrel-aging as it will do an excellent job of flocculating out fully with a long, slow fermentation schedule; especially if we crash it on the low side of 50F or so for a few days before transferring to barrels. It's clean fermentation profile also means we won't need to worry about any phenolics falling off through the barrel-aging process. All-in-all, our gravities and mash schedule are already pretty ideal for a barrel-aged product; we are mashing high to maintain body and our finishing gravity of 1.022 should help the beer fare well in terms of reducing the chances of a "hot", overly alcoholic product.
Skndl Wit2019	Witbier	43 Litres	1.064	1.016	6.37	23.65	4.01 °L	532	1
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 7,5 g sukker/L Creation Date: 9/15/2018 9:31 PM Notes: Pitch gjær. 18 gr c
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	532	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Belgian Wit Orange	Witbier	50 Litres	1.05	1.013	4.92	19.51	3.17 °L	532	0
Author: vinqmar Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 2:14 PM Notes:
G&G Starkaiser IPA	Specialty IPA: Red IPA	18 Litres	1.061	1.015	5.96	0	4.72 °L	532	0
Author: Cronk Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:01 AM Notes: Grain and Grain 'Fresh Wort' kit Fermented with Nottingham yeast 40g galaxy ~ half way through ferment 40g galaxt after frement stopped. final gravity: 1.014
Wet Red Head	Specialty IPA: Red IPA	20.5 Litres	1.059	1.012	6.24	56.56	17.89 °L	532	0
Author: Bonsak Bondebryggeri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:18 PM Notes:
Tropical Burst NE IPA	Specialty IPA: White IPA	10 Gallons	1.067	1.013	7.17	31.31	4.98 °L	532	2
Author: Aaron W Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:23 PM Notes:
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