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wheat wine

355 calories 30 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday September 8th 2019
1.107
1.018
11.62%
48.96
8.2
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 61.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15.4%
2.75 lb United Kingdom - Golden Promise2.75 lb Golden Promise 37 3 14.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.8%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 5.1%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.51 30.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 4.66 23.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.15 23.1%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 1 min 0.64 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 104 °F 10 min
Temperature 131 °F 15 min
Temperature 146 °F 40 min
Temperature 158 °F 15 min
Vorlauf 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wheatwine, ABV 11.62%, IBU 48.96, SRM 8.2, Fermentables: (White Wheat, Pilsner, Golden Promise, Honey Malt, Cane Sugar) Hops: (Magnum, Citra, Nelson Sauvin, Motueka) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 04:20 UTC
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