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wheat wine

354 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created Sunday September 8th 2019
1.107
1.018
11.6%
49.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 61.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15.4%
2.75 lb United Kingdom - Golden Promise2.75 lb Golden Promise 37 3 14.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.1%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.51 30.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 4.66 23.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.15 23.1%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 1 min 0.64 23.1%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 104 °F 10 min
Temperature 131 °F 15 min
Temperature 146 °F 40 min
Temperature 158 °F 15 min
Vorlauf 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"wheat wine" Wheatwine beer recipe. All Grain, ABV 11.62%, IBU 48.96, SRM 8.2, Fermentables: (White Wheat, Pilsner, Golden Promise, Honey Malt, Cane Sugar) Hops: (Magnum, Citra, Nelson Sauvin, Motueka) Other: (Lactic acid)
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  • Last Updated: 2019-09-15 04:20 UTC