All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pil Ipa	American Pale Ale	16 Gallons	1.07	1.016	6.97	45.98	9.86 °L	532	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 12:09 AM Notes:
109+110 Strong Scotch + Brown	Wee Heavy	95 Litres	1.082	1.019	8.37	20.99	25.35 °L	532	0
Author: Ricardo Hahn Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:40 PM Notes:
Big Red 1 Ale	Irish Red Ale	5.5 Gallons	1.053	1.009	5.74	29.61	13.45 °L	532	0
Author: tcody Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/6/2022 1:50 PM Notes:
Hazy IPA	Blonde Ale	14.8 Litres	1.071	1.017	7.11	12.73	6.85 °L	532	0
Author: BrewHound34 Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:20 PM Notes:
Barleywine For A Partygyle	English Barleywine	2.5 Gallons	1.111	1.03	10.67	50.6	17.03 °L	532	0
Author: 01steve Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 4:55 PM Notes: This is a party-gyle with 25lbs of marris otter as mash! The other beer is my wee heavy. This makes 2.5 gallons from first runnings of marris otter mash. Specialty grains were just steeped.
Marble Red Ale Clone	Irish Red Ale	7 Gallons	1.061	1.012	6.49	57.6	13.38 °L	532	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 4:25 PM Notes:
Groundskeeper Willie's Revenge	Scottish Export	5.5 Gallons	1.056	1.011	5.91	18.28	14.89 °L	532	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:29 AM Notes:
Huell Melon Blonde Ale	Blonde Ale	25 Litres	1.043	1.007	4.69	20.69	3.55 °L	532	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 PM Notes:
So Red	Irish Red Ale	5.5 Gallons	1.073	1.012	8.02	21.77	14.78 °L	532	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:42 AM Notes:
Golden Goodness	British Strong Ale	5 Gallons	1.079	1.02	7.81	39.25	15.69 °L	532	0
Author: timmydasquirrel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 8/29/2019 10:47 PM Notes:
Our Darkest Hour	Old Ale	5.25 Gallons	1.085	1.024	8.09	125.29	18.78 °L	532	1
Author: Luke V. Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:00 PM Notes: .5L Starter
Gaurav Irish Ale	Irish Red Ale	28 Litres	1.048	1.012	4.72	12.68	18.78 °L	532	0
Author: Volt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:19 AM Notes: Finished volume (L) 28 Grain (kg) 5.6 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Sparge water (L) 12
2019 01 03 - Irish Red	Irish Red Ale	5.5 Gallons	1.027	1.007	2.61	20.43	20.13 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:35 PM Notes: 1030 - 1.048 12.2 P pH 5.3 17.3°C 1119 - mashout 12 qts boiling water; final 164°F 1130 - start vorlauf 1210 - stop rinse with jug because water can was broken; ~12 qts rinse water 1215 - flame on 1.037 11 P pH 5.0 23.3°F 1350 - added 1 oz Golding (a=4.3%) 1448 - start chill 1514 - end chill; ~5 gal; start aeration 1540 - end aeration OG 1.052 13.6 P pH 5.0 20.5°C 1/16/19 - 1.014 7.7 P toffee; green apple and maybe cider
2019 Pale Ale	American Pale Ale	45 Litres	1.055	1.013	5.48	33.84	9.25 °L	532	0
Author: Droopy brew Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:52 AM Notes:
Blonde Mk I	Blonde Ale	1 Gallons	1.045	1.008	4.75	28.96	4.15 °L	532	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Citra Dry Hop Sour	American Pale Ale	5.5 Gallons	1.062	1.016	6.01	14.38	8.05 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:27 PM Notes: Souring before boil with lactic acid to pH 3.5 After primary fermentation complete, adding whiskey soaked oak chips and 1oz ground grapefruit peel
Brutus	English Barleywine	5.5 Gallons	1.171	1.025	19.17	55.63	9.36 °L	532	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:19 PM Notes:
Pull Out	American Pale Ale	84 Litres	1.046	1.012	4.56	9.83	4.23 °L	532	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:29 AM Notes:
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	23.79	4.13 °L	532	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:30 PM Notes:
MORNING WOOD PALE ALE	American Pale Ale	5 Gallons	1.069	1.019	6.54	37.55	10.82 °L	532	0
Author: Leo Valladares Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:08 PM Notes:
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