|
Festbier
|
Festbier
|
24 Litres |
1.055 |
1.01 |
5.83 |
22.16 |
4.83 °L
|
532 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:54 PM |
| Notes: |
|
|
(2024-06-03) EZ Action Lager (NHC-F)
|
American Lager
|
5.5 Gallons |
11.837 |
2.402 |
5.03 |
17.84 |
3.16 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 72 |
Mash Thickness: 3.76 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 2:33 PM |
| Notes: |
|
|
Helluva Helles
|
Munich Helles
|
25.5 Litres |
1.048 |
1.009 |
5.27 |
18.37 |
3.88 °L
|
532 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:51 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
34.67 |
4.18 °L
|
532 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 2/2/2024 2:34 AM |
| Notes: |
|
|
Bohemian Amber Lager
|
Czech Amber Lager
|
19 Litres |
1.062 |
1.015 |
6.22 |
34.53 |
16.98 °L
|
532 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/30/2023 9:30 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.053 |
1.011 |
5.49 |
33.25 |
5.4 °L
|
532 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/23/2023 1:54 AM |
| Notes: |
|
|
Regal Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
18.86 |
4.1 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 8:01 PM |
| Notes: |
|
|
Fest Beer
|
Märzen
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
25.54 |
7.19 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 2:46 AM |
| Notes: |
|
|
Mowtervation 2.1.4 (2021)
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
30.32 |
3.72 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:37 PM |
| Notes: 100% RO water, mash ph ~ 5.3, yeast harvested from previous batch and yeast starter used. |
|
|
Simple Ale For My Friends
|
Cream Ale
|
42 Litres |
1.052 |
1.01 |
5.6 |
25.25 |
4.17 °L
|
532 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 11:06 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
28 Litres |
11.335 |
2.104 |
4.91 |
19.81 |
10.51 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:57 PM |
| Notes: |
|
|
Cream Ale Cali
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
17.05 |
5.5 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:43 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
110 Gallons |
1.062 |
1.016 |
6.12 |
25.96 |
9.36 °L
|
532 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:46 AM |
| Notes: |
|
|
Halfway To Helles
|
International Pale Lager
|
29 Gallons |
1.047 |
1.011 |
4.74 |
18.28 |
3.32 °L
|
532 |
1 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:53 PM |
| Notes: |
|
|
Kozie Mleko
|
Czech Pale Lager
|
14 Gallons |
1.054 |
1.012 |
5.46 |
2.43 |
3.61 °L
|
532 |
0 |
|
|
Author:
|
|
Mr Walleye
|
|
| Boil
Size: 15.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:35 AM |
Notes: 72 degrees for 24 hours
52 degrees for 10 days
65 degrees for 2 days
40 degrees for 3-4 weeks |
|
|
Sneaky Fox Amber
|
Rauchbier
|
25 Litres |
1.067 |
1.014 |
6.93 |
0 |
5.95 °L
|
532 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:14 AM |
| Notes: |
|
|
34 Gallon See The Light Kolsch
|
Czech Pale Lager
|
34 Gallons |
1.046 |
1.008 |
4.96 |
30.32 |
4.85 °L
|
532 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:32 PM |
Notes: Min 20 gallons of strike water
total water 45.5 gallons
Used 11.5 oz Mount Hood instead of the hallerteau |
|
|
Helles
|
Munich Helles
|
24 Litres |
1.049 |
1.012 |
4.95 |
16.53 |
3.6 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:54 AM |
| Notes: |
|
|
Ray Czech Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.051 |
1.008 |
5.61 |
38.94 |
3.07 °L
|
532 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:18 AM |
| Notes: |
|
|
4oJ: Helles
|
Munich Helles
|
6.82 Gallons |
1.05 |
1.011 |
5.15 |
16.68 |
3.21 °L
|
532 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:23 AM |
| Notes: primary went at 65F for a few days. Great. |
|
|
|
|