|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.19 |
12.27 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:24 PM |
| Notes: |
|
|
MacRea’s Bottle Of Bread 80 Shilling Red
|
Scottish Export 80/-
|
5 Gallons |
1.064 |
1.014 |
6.61 |
29.42 |
26.85 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2025 12:49 AM |
| Notes: |
|
|
MaBrown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
11.05 |
20.23 °L
|
532 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:08 PM |
| Notes: |
|
|
Photon Torpedo (red/amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
28.19 |
18.74 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:30 AM |
| Notes: |
|
|
5 Hop Pop
|
Special/Best/Premium Bitter
|
170 Litres |
1.045 |
1.009 |
4.72 |
49.84 |
3.5 °L
|
532 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:22 AM |
| Notes: |
|
|
Raven Eye
|
Dry Stout
|
4.5 Gallons |
1.069 |
1.017 |
6.77 |
23.52 |
10.87 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 8:27 PM |
| Notes: |
|
|
Midnight On The Run-'21
|
Russian Imperial Stout
|
930 Gallons |
1.109 |
1.037 |
9.46 |
12.3033 |
40 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:46 PM |
| Notes: |
|
|
Paper Cut
|
Russian Imperial Stout
|
1000 Litres |
26.811 |
9.946 |
9.75 |
12.6 |
50 °L
|
532 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 210 |
Boil Gravity: 23.3 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:40 PM |
Notes: 200gr cannella boil
250 fava tonka+200 cannella |
|
|
Darkness
|
Baltic Porter
|
1100 Litres |
1.073 |
1.015 |
7.71 |
6.69 |
31.26 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:12 PM |
| Notes: |
|
|
Jaipur
|
English IPA
|
85 Litres |
1.056 |
1.014 |
5.55 |
53.71 |
6.18 °L
|
532 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:18 PM |
| Notes: |
|
|
Citra Mania
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
44.5 |
8.54 °L
|
532 |
0 |
|
|
Author:
|
|
MLucky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:33 AM |
| Notes: |
|
|
Paint It Black - Anvil
|
Baltic Porter
|
5.25 Gallons |
1.062 |
1.012 |
6.6 |
32.77 |
46.79 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 8:43 PM |
Notes: Virginia water profile used.
No added
Increased ABV with More Maris and Chocolate Malt
Hydrometer broke during FG reading should be 1.060 or 1.063 |
|
|
Rubia
|
American Pale Ale
|
470 Litres |
1.043 |
1.01 |
4.27 |
12.6 |
3.39 °L
|
532 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:23 PM |
| Notes: |
|
|
Björn 2
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.35 |
32.4 |
6.12 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 5/11/2020 7:24 PM |
| Notes: |
|
|
Angels Share Irish Extra Stout
|
Dry Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
44.27 |
32.53 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 12/7/2019 2:40 PM |
| Notes: |
|
|
A Old English Endeavor
|
English IPA
|
20 Litres |
1.052 |
1.013 |
5.14 |
52.76 |
10.72 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:06 PM |
| Notes: |
|
|
Old Mo V2
|
Standard/Ordinary Bitter
|
200 Litres |
1.046 |
1.01 |
4.79 |
38.02 |
12.05 °L
|
532 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:51 AM |
| Notes: |
|
|
Citra
|
American IPA
|
2 Gallons |
1.065 |
1.015 |
6.55 |
35.31 |
11.08 °L
|
532 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:20 PM |
| Notes: |
|
|
Brut Kanin
|
American IPA
|
52 Litres |
1.055 |
1.006 |
6.46 |
15.85 |
3.19 °L
|
532 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:36 AM |
Notes: 09.10.18
12 ml Alfa-amylase i hvert av gjæringskarene. 2x25l
26.10.18
lasket med 6,5gram sukker pr liter. abv 6,66%
gul kork: sitrongress versjon (100gram sitrongress te 0,5l.)
grun metallic: vanlig versjon.
|
|
|
Lenten To Harvest Stout
|
Sweet Stout
|
36 Litres |
1.062 |
1.019 |
5.66 |
27.22 |
38.38 °L
|
532 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:06 PM |
Notes: 25L in bucket
10L in 11L PET
Added 250ml blueberry juice |
|
|
|
|