|
Dry Old Man
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.82 |
31.19 |
12.8 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:35 PM |
| Notes: |
|
|
Farmstand Fruited Saison 5/31
|
Saison
|
4.3 Gallons |
1.035 |
1.001 |
4.35 |
21.96 |
2.45 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:20 PM |
Notes: 2lbs blackberries (v bland)
2lbs peaches |
|
|
Thing 2 Belgian Pale Ale
|
Belgian Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.37 |
24.39 |
12.32 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:17 PM |
| Notes: |
|
|
Robert Duvall
|
Belgian Blond Ale
|
6 Gallons |
1.078 |
1.012 |
8.57 |
21.33 |
4.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:50 PM |
| Notes: |
|
|
Frau
|
Witbier
|
5.5 Gallons |
1.054 |
1.011 |
5.61 |
14.64 |
3.93 °L
|
531 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 8:42 PM |
| Notes: |
|
|
New Skool Old World
|
Specialty IPA: Black IPA
|
21 Litres |
1.085 |
1.015 |
9.09 |
85.92 |
49.26 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 5:23 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
11 Gallons |
1.065 |
1.012 |
6.98 |
43.52 |
22.67 °L
|
531 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:03 PM |
| Notes: |
|
|
Maine Dinner Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.19 |
62.92 |
4.44 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/26/2021 10:38 PM |
| Notes: |
|
|
JAA1
|
American Strong Ale
|
6 Gallons |
1.063 |
1.011 |
6.77 |
30.44 |
25.99 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:35 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.05 |
1.015 |
4.7 |
23.29 |
4.39 °L
|
531 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:09 PM |
| Notes: |
|
|
Forbidden Beer
|
Belgian Blond Ale
|
35 Litres |
1.078 |
1.019 |
7.76 |
20.8 |
21.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:28 PM |
| Notes: |
|
|
De Bourgogne
|
Flanders Red Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
18.5 |
12.82 °L
|
531 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 12:22 AM |
| Notes: Kettle sour to pH 3.2 to 3.4 with OYL-605. |
|
|
#38 Red Ale Cw
|
Belgian Pale Ale
|
42 Litres |
1.059 |
1.012 |
6.19 |
50.94 |
8.86 °L
|
531 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:54 PM |
| Notes: |
|
|
East Coast Double IPA
|
Double IPA
|
44 Litres |
1.075 |
1.014 |
8.06 |
104.54 |
4.57 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:24 AM |
| Notes: |
|
|
Valley Sunset Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
27.86 |
5.41 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:48 PM |
| Notes: |
|
|
LA PETITE ORANGE
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.013 |
6.41 |
34.82 |
8.52 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:24 AM |
| Notes: |
|
|
WIT
|
Witbier
|
6.06 Gallons |
1.05 |
1.012 |
4.95 |
24.34 |
4.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:57 PM |
| Notes: |
|
|
Barrel Barleywine
|
American Barleywine
|
5 Gallons |
1.116 |
1.024 |
11.98 |
67.35 |
16.81 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:30 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.012 |
5.81 |
61.28 |
4.07 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:57 PM |
| Notes: |
|
|
HomeGarden Wit
|
Witbier
|
5.1 Gallons |
1.049 |
1.012 |
4.89 |
11.1 |
4.07 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.6 oz |
Creation
Date: 1/2/2018 5:33 PM |
| Notes: |
|
|
|
|