All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubia Fuerte	Belgian Golden Strong Ale	21.5 Litres	1.076	1.023	6.91	29.5	5.66 °L	531	0
Author: Rodri Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 11:28 AM Notes:
Leffe Brune Ran 2	Belgian Golden Strong Ale	20.8 Litres	1.07	1.02	6.59	33.78	22.37 °L	531	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 247.8 g Creation Date: 9/12/2024 10:48 AM Notes: 18/10/24 נו צ'יל OG-1054 הגשת שמרים 20/10/24 בקבוק 16/11/24 FG -1014
Farmstand Fruited Saison 5/31	Saison	4.3 Gallons	1.035	1.001	4.35	21.96	2.45 °L	531	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 1:20 PM Notes: 2lbs blackberries (v bland) 2lbs peaches
Thing 2 Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.37	24.39	12.32 °L	531	0
Author: Smythbk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:17 PM Notes:
Robert Duvall	Belgian Blond Ale	6 Gallons	1.078	1.012	8.57	21.33	4.58 °L	531	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:50 PM Notes:
Frau	Witbier	5.5 Gallons	1.054	1.011	5.61	14.64	3.93 °L	531	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:42 PM Notes:
Dark Saison	Saison	11 Gallons	1.065	1.012	6.98	43.52	22.67 °L	531	0
Author: pourboy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
Witbier	Witbier	23 Litres	1.05	1.015	4.7	23.29	4.39 °L	531	1
Author: Bob Thorp Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:09 PM Notes:
Dry Old Man	Saison	5.5 Gallons	1.056	1.004	6.82	31.19	12.8 °L	531	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 7:35 PM Notes:
(PH)2 TRÊS MARIAS Belgian Triple V2	Belgian Tripel	5.5 Gallons	1.079	1.017	8.1	22.47	4.72 °L	531	3
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.22 psi Creation Date: 1/14/2021 5:47 PM Notes:
Forbidden Beer	Belgian Blond Ale	35 Litres	1.078	1.019	7.76	20.8	21.58 °L	531	0
Author: ciko Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:28 PM Notes:
#38 Red Ale Cw	Belgian Pale Ale	42 Litres	1.059	1.012	6.19	50.94	8.86 °L	531	1
Author: cwent Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:54 PM Notes:
Valley Sunset Saison	Saison	5.5 Gallons	1.06	1.014	5.98	27.86	5.41 °L	531	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:48 PM Notes:
LA PETITE ORANGE	Belgian Blond Ale	5 Gallons	1.062	1.013	6.41	34.82	8.52 °L	531	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:24 AM Notes:
#74 Quad Ag	Belgian Dark Strong Ale	19.5 Litres	1.094	1.01	11.93	47.52	20.73 °L	531	0
Author: Mogad Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:23 PM Notes:
Dizzy Blonde	Belgian Golden Strong Ale	3.75 Gallons	1.078	1.015	8.38	22.36	5.97 °L	531	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/22/2019 2:57 AM Notes: Dough in @ 131°
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	531	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:56 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
WIT	Witbier	6.06 Gallons	1.05	1.012	4.95	24.34	4.89 °L	531	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:57 PM Notes:
HomeGarden Wit	Witbier	5.1 Gallons	1.049	1.012	4.89	11.1	4.07 °L	531	1
Author: fdalexander Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.6 oz Creation Date: 1/2/2018 5:33 PM Notes:
Belgian Dark Strong Sour	Belgian Dark Strong Ale	14 Gallons	1.075	1.014	8.01	12.99	28.3 °L	531	0
Author: rossijd2 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:34 PM Notes: Add candi sugar at end of boil. Add second two pounds of sugar in primary. Add brett at bottle.
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