All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Golden Ale	Blonde Ale	60 Litres	1.052	1.009	5.64	26.49	5.7 °L	531	1
Author: Jaakko L. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:44 AM Notes:
Old Man Winter Spiced Ale	Old Ale	5.5 Gallons	1.073	1.02	6.93	40.22	16.85 °L	531	0
Author: hickoryhillhenry Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/10/2024 6:04 PM Notes: All spices grind fresh. Start with RO water and adjust to ph level of 5.4. Add Treacle beginning of boil. If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.
Wee Heavy	Wee Heavy	18 Gallons	1.107	1.027	10.55	29.88	21.36 °L	531	0
Author: Magda Boil Size: 20.3 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:40 PM Notes:
AN&CE IRISH ROJA	Irish Red Ale	24.5 Litres	1.049	1.011	4.96	36.59	12.23 °L	531	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:01 AM Notes:
Basic Bitch Brew	Old Ale	5.5 Gallons	1.069	1.018	6.75	30.07	16.82 °L	531	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:37 AM Notes:
Pale	Blonde Ale	6.5 Gallons	1.08	1.02	7.84	19.56	4.83 °L	531	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:55 AM Notes:
Wee Big Boned	Wee Heavy	25 Litres	1.076	1.02	7.35	36.63	23.94 °L	531	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes: Wee heavy / fraoch Added meadowsweet and heather in the fermenter after boil
Awesome Recipe	Old Ale	15 Litres	1.06	1.016	5.73	25.07	21.16 °L	531	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:00 AM Notes:
BrewDog - #Mashtag 2015	English Barleywine	20 Litres	1.098	1.02	10	85	65 °L	531	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily. https://www.brewdog.com/beers/diy-dog
Drew Beechum Trans-Atlantic Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	26.92	3.91 °L	531	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 PM Notes:
MOSAIC Pale Ale	American Pale Ale	40 Litres	1.053	1.013	5.12	39.22	6.13 °L	531	0
Author: Twistnsplash Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:16 AM Notes:
Irsk Rød	Irish Red Ale	25 Litres	1.045	1.011	4.52	24.45	16.43 °L	531	0
Author: torfinn@elektronord.no Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:38 PM Notes:
Summer Haze Hoppy Session Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.13	0	2.93 °L	531	1
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13psi Creation Date: 9/27/2018 4:24 PM Notes:
Sweet Oreo Stout	Sweet Stout	22 Litres	14.516	3.717	5.84	29.03	40.95 °L	531	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 6/8/2018 11:04 PM Notes: Agregar la lactosa al embotellar 20 litros para mash 12 litros aprox para lavado 26 litros para hervor 19 finales sin trub
Runivegen Barleywine	English Barleywine	22 Litres	1.094	1.021	10.43	63.86	14.21 °L	531	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:34 PM Notes:
Ale Of Christmas Past	Old Ale	27 Litres	1.085	1.019	9.37	48.92	22.69 °L	531	0
Author: dvc05 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Priming Priming Amount: N/A Creation Date: 12/20/2017 8:48 PM Notes:
Shrill Batch 2 - With WLP 530	Blonde Ale	5 Gallons	1.052	1.011	5.36	37.74	4.91 °L	531	0
Author: dwolfgra Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:50 AM Notes:
Barley Wine	English Barleywine	21 Litres	1.108	1.021	11.34	56.33	20.71 °L	531	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:33 PM Notes:
Stolenfish	Blonde Ale	6 Gallons	13.495	3.836	5.2	35.79	5.68 °L	531	0
Author: JimFendt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:05 AM Notes:
Ekuanot Single	American Pale Ale	5 Gallons	1.055	1.013	5.47	44.37	4.86 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:51 AM Notes:
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