Wee Heavy Beer Recipe | All Grain Wee Heavy by Magda | Brewer's Friend
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Wee Heavy

359 calories 36.7 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.3 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday June 10th 2022
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OG: 1.099 FG: 1.026 ABV: 9.6% IBU: 32

1.107
1.027
10.6%
29.9
21.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 50.2%
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 37.7%
9 oz Smoked Malt9 oz Smoked Malt 37 3 0.7%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 3.8%
5.10 lb American - Caramel / Crystal 60L5.1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 6.4%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 1.3%
79.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz East Kent Goldings5.6 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 24.46 69.1%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 6.2 Boil 15 min 5.42 30.9%
8.10 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 13 9 127
Mash Chemistry and Brewing Water Calculator
"Wee Heavy" Wee Heavy beer recipe by Magda. All Grain, ABV 10.55%, IBU 29.88, SRM 21.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Smoked Malt, Aromatic Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 12:27 UTC
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