Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.3 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday June 10th 2022
1.107
1.027
10.6%
29.9
21.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 50.2%
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 37.7%
9 oz Smoked Malt9 oz Smoked Malt 37 3 0.7%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 3.8%
5.10 lb American - Caramel / Crystal 60L5.1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 6.4%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 1.3%
79.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz East Kent Goldings5.6 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 24.46 69.1%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 6.2 Boil 15 min 5.42 30.9%
8.10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 13 9 127
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.3 gal (85.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.3 gal (37.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.25 gal (144.99 qt). Suggest reducing strike water volume to 5.63 gal (22.51 qt) and adding 24.25 gal (96.99 qt) sparge/top-off. 29.87 119.5  
Strike water volume at mash thickness of 1.5 qt/lb 29.87 119.5  
Mash volume with grains 36.25 145  
Grain absorption losses -9.96 -39.8  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.3 g | 85.2 qt) 20.3 81.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 30.51 122
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Magda. All Grain, ABV 10.55%, IBU 29.88, SRM 21.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Smoked Malt, Aromatic Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-06-12 12:27 UTC