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Summer haze hoppy session ale

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Thursday September 27th 2018
1.041
1.010
4.13%
0
2.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 95%
6.50 oz German - CaraFoam6.5 oz CaraFoam 37 1.8 5%
8.16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Azacca1.75 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 63.6%
1 oz Topaz1 oz Topaz Hops Leaf/Whole 15.9 Boil 0 min 36.4%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blood orange Water Agt Secondary 7 days
2 lb Mango Other Secondary 7 days
1.50 lb Peach Water Agt Secondary 7 days
1.50 lb Pineapple Other Secondary 7 days
1.25 lb Passion fruit Other Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.13%, IBU 0, SRM 2.93, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Azacca, Topaz) Other: (Blood orange, Mango, Peach, Pineapple, Passion fruit)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 04:25 UTC
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