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THAT'S CHEMISTRY 5.0
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American Wheat Beer
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27 Litres |
1.053 |
1.011 |
5.56 |
56.18 |
3.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:37 PM |
Notes: ACQUA SAGUARO
WHIRLPOOL 95° |
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Berried Alive
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Fruit Lambic
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3 Gallons |
1.071 |
1.01 |
8.06 |
0 |
5.69 °L
|
531 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:31 PM |
| Notes: |
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RB007_White_Ale
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American Wheat Beer
|
240 Litres |
1.042 |
1.009 |
4.29 |
12.7 |
3.24 °L
|
531 |
0 |
|
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 11:32 PM |
| Notes: |
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Sonny's Old Ale
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Old Ale
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5.5 Gallons |
1.07 |
1.018 |
6.82 |
33.97 |
21.65 °L
|
531 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:12 PM |
| Notes: |
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Dandelion Saison V2
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Saison
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12 Gallons |
1.064 |
1.011 |
7.2 |
18.25 |
5.8 °L
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531 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 12.9 oz |
Creation
Date: 5/17/2023 5:44 PM |
Notes: Juniper infusion (maybe 12small branches) at a simmer steeping for an hour and a half. Next time double the steep time.
Try doubling the dandelion, maybe save a few ounces or petals as a dry addition.
Came out, nice clear, and malty. Low bitterness, nice floral taste, but I think mostly from the hops. A fairly refreshing ale. |
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Pils
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Czech Pale Lager
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5.5 Gallons |
1.054 |
1.016 |
4.95 |
42.39 |
3.98 °L
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531 |
0 |
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| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:36 PM |
| Notes: |
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Cherry Cherry Mel O Mel
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Other Fruit Melomel
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2 Gallons |
1.136 |
1 |
17.85 |
0 |
23.31 °L
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531 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.136 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 2:31 PM |
| Notes: |
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July Vienna Lager
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Czech Pale Lager
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31.7 Litres |
1.215 |
1.054 |
21.14 |
19.06 |
46.29 °L
|
531 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.24 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:53 PM |
| Notes: |
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Rice Lager
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American Light Lager
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5.5 Gallons |
1.033 |
1.003 |
3.93 |
10.46 |
2.09 °L
|
531 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:56 PM |
| Notes: |
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Blacksmith's Braggot 1.2
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Braggot
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5.5 Gallons |
1.083 |
1.011 |
9.43 |
41.64 |
5.97 °L
|
531 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.7 oz |
Creation
Date: 3/30/2021 3:49 PM |
Notes: VERY IMPORTANT: You do not add the honey to the Mash or the boil. Instead, mix 4 lbs of honey with sterilized water around 95 deg F (35 deg C) in a sterilized Jug or large jar. Cap the jar/jug and shake vigorously until the honey is integrated completely with the water.
When you are chilling the wort and you hit about 95 deg f, pitch then honey/water mixture (In meadmaking, this is called 'the must') into the wort. Before transfering to the fermenter, ensure that you stir the wort well to integrate the must.
Why? Nutritional and flavor compounds start to deteriorate at higher temps. Honey is abiotic and usually will not negatively affect sterilized wort. At high enough temps, honey caramelizes and looses almost all of the delicate honey flavors and nutritional benefits.
Version 1.2: This version uses Kveik (Imperial yeast Kveiking) as the yeast type. It's completely untested. For a more standard option, use Belgian or Scottish ale yeast. I have previously made this with Wyeast 1728 or Imperial yeast "Tartan". |
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Rauch
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Other Smoked Beer
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21 Litres |
1.054 |
1.012 |
5.43 |
33.24 |
28.03 °L
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531 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:57 PM |
Notes: 30 g Tettnanger Pellet 4.5 Boil 105 min 18.18
30 g Tettnanger Pellet 4.5 Boil 30 min 12.9
10 g Tettnanger Pellet 4.5 Aroma 15 min 2.78
old bavarian lager |
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2MA2H
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Belgian Specialty Ale
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15 Gallons |
1.07 |
1.006 |
8.37 |
57.18 |
5.21 °L
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531 |
1 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 10:43 AM |
| Notes: |
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Nordic Bliss Summer Shandy
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American Wheat Beer
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6.5 Gallons |
1.039 |
1.007 |
4.21 |
20.82 |
5.06 °L
|
531 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 7/8/2020 2:27 AM |
| Notes: |
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Wheatey Boi
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American Light Lager
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6 Gallons |
1.051 |
1.012 |
5 |
13.29 |
3.3 °L
|
531 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:18 PM |
| Notes: |
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Tajin Mexican Lager
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International Pale Lager
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5 Gallons |
1.052 |
1.017 |
4.57 |
24.52 |
4.73 °L
|
531 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:12 PM |
| Notes: |
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Barn House Honey Braggot
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Braggot
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5.5 Gallons |
1.074 |
1.01 |
8.35 |
29.25 |
20.06 °L
|
531 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:37 PM |
| Notes: |
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Lageris NR3
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American Lager
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25 Litres |
1.055 |
1.008 |
6.16 |
23.26 |
9.13 °L
|
531 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:15 PM |
| Notes: |
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#038 Amarillo Hefe-Weizen
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American Wheat Beer
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20 Litres |
11.548 |
3.089 |
4.51 |
20.67 |
3.13 °L
|
531 |
0 |
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| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:19 AM |
| Notes: Gęstwa po #37 |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.107 |
1.027 |
10.56 |
0 |
10.08 °L
|
531 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:47 AM |
| Notes: |
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Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.014 |
5.3 |
39 |
3.98 °L
|
531 |
0 |
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Author:
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gatordog72
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:03 PM |
| Notes: |
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