All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THAT'S CHEMISTRY 5.0	American Wheat Beer	27 Litres	1.053	1.011	5.56	56.18	3.25 °L	531	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:37 PM Notes: ACQUA SAGUARO WHIRLPOOL 95°
Berried Alive	Fruit Lambic	3 Gallons	1.071	1.01	8.06	0	5.69 °L	531	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:31 PM Notes:
RB007_White_Ale	American Wheat Beer	240 Litres	1.042	1.009	4.29	12.7	3.24 °L	531	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:32 PM Notes:
Sonny's Old Ale	Old Ale	5.5 Gallons	1.07	1.018	6.82	33.97	21.65 °L	531	1
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 3:12 PM Notes:
Dandelion Saison V2	Saison	12 Gallons	1.064	1.011	7.2	18.25	5.8 °L	531	0
Author: Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 12.9 oz Creation Date: 5/17/2023 5:44 PM Notes: Juniper infusion (maybe 12small branches) at a simmer steeping for an hour and a half. Next time double the steep time. Try doubling the dandelion, maybe save a few ounces or petals as a dry addition. Came out, nice clear, and malty. Low bitterness, nice floral taste, but I think mostly from the hops. A fairly refreshing ale.
Pils	Czech Pale Lager	5.5 Gallons	1.054	1.016	4.95	42.39	3.98 °L	531	0
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:36 PM Notes:
Cherry Cherry Mel O Mel	Other Fruit Melomel	2 Gallons	1.136	1	17.85	0	23.31 °L	531	0
Author: doublemerlin Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.136 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 2:31 PM Notes:
July Vienna Lager	Czech Pale Lager	31.7 Litres	1.215	1.054	21.14	19.06	46.29 °L	531	0
Author: mexbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:53 PM Notes:
Rice Lager	American Light Lager	5.5 Gallons	1.033	1.003	3.93	10.46	2.09 °L	531	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:56 PM Notes:
Blacksmith's Braggot 1.2	Braggot	5.5 Gallons	1.083	1.011	9.43	41.64	5.97 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 3/30/2021 3:49 PM Notes: VERY IMPORTANT: You do not add the honey to the Mash or the boil. Instead, mix 4 lbs of honey with sterilized water around 95 deg F (35 deg C) in a sterilized Jug or large jar. Cap the jar/jug and shake vigorously until the honey is integrated completely with the water. When you are chilling the wort and you hit about 95 deg f, pitch then honey/water mixture (In meadmaking, this is called 'the must') into the wort. Before transfering to the fermenter, ensure that you stir the wort well to integrate the must. Why? Nutritional and flavor compounds start to deteriorate at higher temps. Honey is abiotic and usually will not negatively affect sterilized wort. At high enough temps, honey caramelizes and looses almost all of the delicate honey flavors and nutritional benefits. Version 1.2: This version uses Kveik (Imperial yeast Kveiking) as the yeast type. It's completely untested. For a more standard option, use Belgian or Scottish ale yeast. I have previously made this with Wyeast 1728 or Imperial yeast "Tartan".
Rauch	Other Smoked Beer	21 Litres	1.054	1.012	5.43	33.24	28.03 °L	531	0
Author: elric Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:57 PM Notes: 30 g Tettnanger Pellet 4.5 Boil 105 min 18.18 30 g Tettnanger Pellet 4.5 Boil 30 min 12.9 10 g Tettnanger Pellet 4.5 Aroma 15 min 2.78 old bavarian lager
2MA2H	Belgian Specialty Ale	15 Gallons	1.07	1.006	8.37	57.18	5.21 °L	531	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:43 AM Notes:
Nordic Bliss Summer Shandy	American Wheat Beer	6.5 Gallons	1.039	1.007	4.21	20.82	5.06 °L	531	0
Author: cmhenry Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 7/8/2020 2:27 AM Notes:
Wheatey Boi	American Light Lager	6 Gallons	1.051	1.012	5	13.29	3.3 °L	531	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:18 PM Notes:
Tajin Mexican Lager	International Pale Lager	5 Gallons	1.052	1.017	4.57	24.52	4.73 °L	531	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:12 PM Notes:
Barn House Honey Braggot	Braggot	5.5 Gallons	1.074	1.01	8.35	29.25	20.06 °L	531	0
Author: Dyllewi190 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:37 PM Notes:
Lageris NR3	American Lager	25 Litres	1.055	1.008	6.16	23.26	9.13 °L	531	0
Author: ZYDRUNAS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:15 PM Notes:
#038 Amarillo Hefe-Weizen	American Wheat Beer	20 Litres	11.548	3.089	4.51	20.67	3.13 °L	531	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:19 AM Notes: Gęstwa po #37
Awesome Recipe	American Light Lager	5.5 Gallons	1.107	1.027	10.56	0	10.08 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:47 AM Notes:
Czech Lager	Czech Premium Pale Lager	6 Gallons	1.054	1.014	5.3	39	3.98 °L	531	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:03 PM Notes:
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