|
.
|
Imperial IPA
|
25 Litres |
1.091 |
1.023 |
8.96 |
0 |
8.15 °L
|
531 |
1 |
|
|
|
| Boil
Size: 24.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:23 PM |
| Notes: |
|
|
Engage Warp 2024! (Racer 5 Attempt 6)
|
American IPA
|
25.5 Litres |
1.066 |
1.014 |
6.76 |
86.56 |
7.63 °L
|
531 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 76 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:49 AM |
| Notes: |
|
|
Breakside IPA Clone
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.12 |
85.91 |
25.39 °L
|
531 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:56 PM |
| Notes: |
|
|
Black Ops
|
American Stout
|
22 Litres |
1.093 |
1.021 |
9.42 |
51.26 |
42.88 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:50 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
55.34 |
4.32 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 10:51 PM |
| Notes: |
|
|
Oatmeal Stout 2023
|
Oatmeal Stout
|
29.5 Litres |
1.053 |
1.02 |
4.4 |
29.28 |
31.09 °L
|
531 |
0 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:12 PM |
| Notes: |
|
|
First Imperial
|
Imperial IPA
|
23 Litres |
1.07 |
1.012 |
7.59 |
97.93 |
6.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:39 AM |
| Notes: |
|
|
Mick Jagger IPA
|
English IPA
|
310 Gallons |
1.057 |
1.011 |
6.08 |
45.75 |
6.44 °L
|
531 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:47 PM |
| Notes: |
|
|
Orca Blood 2: Wizard's Revenge
|
Sweet Stout
|
5 Gallons |
1.069 |
1.013 |
7.34 |
71.57 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/14/2021 10:50 PM |
| Notes: |
|
|
2021.4.25. NE IPA
|
English IPA
|
46 Litres |
1.046 |
1.008 |
4.96 |
14.77 |
4.01 °L
|
531 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.058 |
1.013 |
5.86 |
34.82 |
28.82 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:30 PM |
| Notes: |
|
|
Ekunuat SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.93 |
83.94 |
4.13 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:38 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
350 Litres |
1.111 |
1.026 |
11.21 |
59.19 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 125 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:53 PM |
| Notes: |
|
|
Partigyle06-DoubleIPA (first Runnings)
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.015 |
9.13 |
104.72 |
4.34 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:12 PM |
| Notes: |
|
|
Medusa Split
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
6.08 |
60.88 |
6.34 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:10 AM |
| Notes: |
|
|
Oatmeal Holiday Spiced Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.69 |
31.73 |
32.02 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/4/2019 5:24 PM |
Notes: Add in Fermentation:
Cinnamon, sticks 2 sticks
Clove, whole buds 4 buds
Nutmeg, ground 1/4 tsp
3 oz cacao nibs and Vanilla bean pod 2 pods Split, soak everything in vodka for a week.
Add after 1 week of fermentation and let sit for at least 1 more week before kegging.
If more spice needed, more can be added to keg.
|
|
|
RIS From HBT Marubozo
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.032 |
8.23 |
86.67 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:40 AM |
| Notes: |
|
|
Stone Ruination Tribute
|
American IPA
|
50 Litres |
1.085 |
1.019 |
8.61 |
151.8 |
7.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:01 AM |
| Notes: |
|
|
V2
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.011 |
5.73 |
33.63 |
32.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 9:33 PM |
| Notes: |
|
|
NordVest 140
|
English IPA
|
140 Litres |
1.05 |
1.012 |
5.02 |
57.03 |
8.17 °L
|
531 |
1 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5.5 g sukker/l |
Creation
Date: 9/21/2016 5:24 AM |
| Notes: |
|
|
|
|