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Partigyle06-DoubleIPA (first runnings)

264 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Frerich
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created Friday August 16th 2019
1.080
1.015
9.1%
104.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 87.75 35.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.64 17.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 7.32 22.1%
0.70 oz Simcoe0.7 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 12.4%
0.70 oz Simcoe0.7 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 12.4%
5.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Partigyle06-DoubleIPA (first runnings)" Imperial IPA beer recipe by Frerich. All Grain, ABV 9.13%, IBU 104.72, SRM 9.35, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L) Hops: (Columbus, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Tartaric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 17:24 UTC
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