All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt Saison	Saison	5 Gallons	1.058	1.004	7.02	29.55	4.13 °L	530	0
Author: cphilli Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:51 PM Notes:
Berried Alive	Fruit Lambic	3 Gallons	1.071	1.01	8.06	0	5.69 °L	530	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:31 PM Notes:
University Avenue IPA	American IPA	2 Gallons	1.074	1.018	7.32	106.05	7.52 °L	530	1
Author: Siamak Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/21/2023 10:38 PM Notes: Single hop IPA! Pre-boil S.G. = 1.050 O.G. 9/16/24 = 1.069 F. G. Secondary 10/6/24 = 1. Bottle Day 10/13/24 = ABV = % Test:
Breakside IPA Clone	American IPA	5 Gallons	1.058	1.012	6.12	85.91	25.39 °L	530	2
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 9:56 PM Notes:
Meowsa Thing	Imperial IPA	12 Gallons	1.072	1.014	7.72	118.4	4.78 °L	530	0
Author: hapyendin Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:46 AM Notes:
Weissbier	Dunkelweizen	20 Litres	1.048	1.009	5.14	13.65	14.81 °L	530	0
Author: Segundo Lopez V Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:24 AM Notes:
Belgian IPA #1	American IPA	5 Gallons	1.078	1.018	7.87	63.57	6.63 °L	530	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 5:01 PM Notes:
Rochefort 8 Clone	Belgian Dubbel	24 Litres	1.08	1.018	8.19	22.17	41.48 °L	530	0
Author: Woozy Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:10 AM Notes: Boil 90 mins cool to 70f ferment at 69-74f bottle condition 2-4 months
Hazy Jane (Bourbon Barrel Aged)	Imperial IPA	1.25 Gallons	1.062	1.008	7.38	2.96	5.85 °L	530	1
Author: b4dhome Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 1/19/2022 1:33 PM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
HOOD SMOKED VIENNA	Other Smoked Beer	21 Litres	1.05	1.01	5.33	23.71	13.38 °L	530	0
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 11:23 AM Notes:
The Big VCS	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.12	1.028	12.03	32.98	50 °L	530	1
Author: Senor Brewski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:07 PM Notes:
Jardin Des Délices	Belgian Blond Ale	18 Litres	1.077	1.016	7.97	22.37	4.11 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:19 PM Notes:
Galaxy/Citra/Nelson IPA All Grain	American IPA	1 Gallons	1.065	1.013	6.75	89.01	5.42 °L	530	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 9/25/2020 12:46 PM Notes:
Test	American IPA	5.5 Gallons	1.077	1.021	7.32	71.92	8.45 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:04 PM Notes:
Ben Wheat #1	Weizen/Weissbier	20 Litres	1.049	1.01	5.11	13.66	6.21 °L	530	0
Author: Ben Craft Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:23 PM Notes:
BrewDog - Vice Bier	Fruit Beer	20 Litres	1.043	1.01	4.3	25	15 °L	530	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 Our take on the classic German Kristallweizen. A clear German wheat beer, layers of bubblegum and vanilla perfectly balanced with the American and New Zealand hops. Ferment at higher or lower temperatures to select the esters that will create clove- like or banana-like flavours. https://www.brewdog.com/beers/diy-dog
Hívd Apát Apátsági Blond Ale	Belgian Blond Ale	18 Litres	1.07	1.01	7.94	28.99	3.85 °L	530	0
Author: Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/17/2019 4:23 PM Notes:
Seb's Leaving Brew, RTB16	Belgian Tripel	150 Litres	1.059	1.011	6.29	21.43	3.59 °L	530	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:41 AM Notes:
Chop Chop	American Light Lager	5.5 Gallons	1.06	1.012	6.27	9.97	3.1 °L	530	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/19/2018 3:23 AM Notes:
Ssdoouuur ALE	American Light Lager	10 Litres	13.387	3.69	5.22	22	3.89 °L	530	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:22 PM Notes:
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