BrewDog - Vice Bier Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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BrewDog - Vice Bier

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-vice-bier/362453
Created: Monday April 1st 2013
1.043
1.010
4.3%
25.0
15.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Extra Pale Malt2.7 kg Extra Pale Malt 33 1.8 61.6%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 29.7%
380 g Crisp Malting - Caramalt380 g Caramalt 34 15 8.7%
4.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Waimea2.5 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 8.9%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 8.9%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 8.9%
2.50 g Motueka2.5 g Motueka Hops Leaf/Whole 7 Boil 30 min 8.9%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 21.4%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 10 min 21.4%
6 g Waimea6 g Waimea Hops Leaf/Whole 17.5 Boil 10 min 21.4%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
81.8%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 04/2013

Our take on the classic German Kristallweizen. A clear German wheat beer, layers of bubblegum and vanilla perfectly balanced with the American and New Zealand hops.
Ferment at higher or lower temperatures to select the esters that will create clove- like or banana-like flavours.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC
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