BrewDog - Vice Bier

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-vice-bier/362453

Created: Monday April 1st 2013

Original Gravity:

1.043

Final Gravity:

1.010

ABV (alternate):

4.3%

IBU (tinseth):

25.0

SRM (morey):

15.0

Mash pH

4.0

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Extra Pale Malt2.7 kg Extra Pale Malt	33	1.8	61.6%
1.30 kg	American - Wheat1.3 kg Wheat	38	1.8	29.7%
380 g	Crisp Malting - Caramalt380 g Caramalt	34	15	8.7%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 g	Waimea2.5 g Waimea Hops	Leaf/Whole	17.5	Boil	60 min	8.9%
2.50 g	Amarillo2.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	8.9%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	8.9%
2.50 g	Motueka2.5 g Motueka Hops	Leaf/Whole	7	Boil	30 min	8.9%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	21.4%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Boil	10 min	21.4%
6 g	Waimea6 g Waimea Hops	Leaf/Whole	17.5	Boil	10 min	21.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Waimea (Leaf/Whole) 8.5 g Waimea (Leaf/Whole) Hops	0	30.3%
2.50 g	Amarillo (Leaf/Whole) 2.5 g Amarillo (Leaf/Whole) Hops		8.9%
2.50 g	Nelson Sauvin (Leaf/Whole) 2.5 g Nelson Sauvin (Leaf/Whole) Hops		8.9%
2.50 g	Motueka (Leaf/Whole) 2.5 g Motueka (Leaf/Whole) Hops		8.9%
6 g	Simcoe (Leaf/Whole) 6 g Simcoe (Leaf/Whole) Hops		21.4%
6 g	Citra (Leaf/Whole) 6 g Citra (Leaf/Whole) Hops		21.4%
28 g / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (custom):	81.8%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	75 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	16
Mash volume with grains	18.9
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 15.1 L)	14.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	30.3
Equipment Profile Used:	System Default

Notes

First Brewed 04/2013

Our take on the classic German Kristallweizen. A clear German wheat beer, layers of bubblegum and vanilla perfectly balanced with the American and New Zealand hops.
Ferment at higher or lower temperatures to select the esters that will create clove- like or banana-like flavours.

https://www.brewdog.com/beers/diy-dog

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Last Updated: 2019-08-22 18:46 UTC

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BrewDog - Vice Bier