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J-azy
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No Profile Selected |
12.5 Gallons |
1.063 |
1.017 |
6.02 |
52.47 |
6.48 °L
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531 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:42 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.062 |
1.016 |
6.11 |
232.48 |
11.8 °L
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531 |
0 |
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Author:
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cerveza de garage
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:38 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.05 |
1.011 |
5.17 |
15.47 |
6.56 °L
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531 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:45 AM |
| Notes: |
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Father's Day Porter Metric
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No Profile Selected |
21 Litres |
1.059 |
1.013 |
6 |
32.01 |
27.1 °L
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531 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:47 AM |
| Notes: |
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Rasperry Weisse
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No Profile Selected |
6 Gallons |
1.031 |
1.008 |
3.03 |
9.68 |
4.13 °L
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531 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:49 PM |
| Notes: |
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See What Hapens
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No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.22 |
41.84 |
5.82 °L
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531 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:14 PM |
| Notes: |
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Rice Lager
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No Profile Selected |
2700 Litres |
10.925 |
1.823 |
4.83 |
17.94 |
1.96 °L
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531 |
0 |
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| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 94 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:51 PM |
| Notes: |
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Go Home Plato, You're Drunk
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No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.85 |
24.96 |
2.35 °L
|
531 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 207 g |
Creation
Date: 9/28/2019 5:05 AM |
Notes: This is an experimental Brut IPA using hops for flavor, without any bittering hops.
This is also using kveik to allow for no temperature control. |
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Awesome Recipe
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No Profile Selected |
16 Litres |
1.096 |
1.024 |
9.41 |
23.13 |
6.2 °L
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531 |
0 |
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| Boil
Size: 31.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:13 AM |
| Notes: |
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Tears Of Messina
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Specialty IPA: New England IPA
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11 Gallons |
1.059 |
1.011 |
6.28 |
22.33 |
6.03 °L
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530 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:34 PM |
Notes:
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NE IPA
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Specialty IPA: New England IPA
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40 Litres |
1.066 |
1.013 |
6.88 |
28.24 |
5.38 °L
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530 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/1/2020 12:57 AM |
| Notes: |
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English Amber Ale
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Clone Beer
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5.5 Gallons |
1.041 |
1.008 |
4.29 |
14.34 |
6.08 °L
|
530 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:43 PM |
| Notes: |
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Double D's Hazy IPA
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Specialty IPA: New England IPA
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11 Gallons |
1.069 |
1.016 |
6.95 |
37.75 |
4.42 °L
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530 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/17/2021 6:39 PM |
| Notes: |
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Whaddayamean?! NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.081 |
1.022 |
7.76 |
43.08 |
5.21 °L
|
530 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:30 PM |
Notes: Platform IPA Contest Entry 2022
NOTES:
- Day before brew day - Double crush grain, measure strike water
- 1 L starter (1318, 1 cup DME, 1-16oz bottle H2O)
- Day 0, Fermented in Spike Flex @ 66F
- Day 2, Dry hop round 1 added. Purge fermenter with CO2.
- Day 5, increase temp to 68F
- Day 6, increase temp to 72F
- Day 7, change airlock to solid bung, purge fermenter with CO2, then crash to 60F
- Day 8, lower temp to 50F
- Day 9, lower temp to 40F
- Day 10, lower temp to 30F
- Day 11, Transfer to keg
******
If bottling, add two sugar drops per bottle and fill using bottling wand from keg (to limit O2 expsure). Bottle condition 2 weeks to scrub any O2 from bottling. |
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Valhalla Haze
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Specialty IPA: New England IPA
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5 Gallons |
1.059 |
1.014 |
5.91 |
0 |
4.96 °L
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530 |
0 |
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| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/7/2022 5:36 AM |
| Notes: |
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01 Curbar Edge Ale
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Burton Ale
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21 Litres |
1.068 |
1.018 |
6.48 |
40.16 |
15.64 °L
|
530 |
0 |
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| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:23 PM |
| Notes: |
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ROSY
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Specialty IPA: New England IPA
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385 Litres |
1.046 |
1.008 |
5.03 |
25.62 |
6.82 °L
|
530 |
0 |
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| Boil
Size: 393.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:06 AM |
| Notes: |
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Respect The Shed Hazy Farmhouse Ale
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Specialty IPA: New England IPA
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4.5 Gallons |
1.063 |
1.015 |
6.2 |
55.25 |
4.39 °L
|
530 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/26/2023 5:12 AM |
Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding Brewers Crystals and Whirlfloc according to the schedule. After the boil, stir or recirculate for about 5 minutes to create a vortex and add the knockout/whirlpool hops (at about 205°F/96°C). Continue to spin, cooling if possible to 180°F (82°C), and add the remaining whirlpool hops. Chill to about 69°F (21°C), oxygenate the wort, and pitch a healthy yeast starter.
Ferment at 72°F (22°C) for a few days, or until the gravity has dropped to about 1.024, then raise the temperature to 75°F (24°C) for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again. Package and carbonate to about 2.45 volumes of CO2.
BREWER’S NOTES
Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese).
Brewers Crystals: These are a commercially available blend of glucose solids and corn syrup; they are a way to add strength while maintaining body and mouthfeel—similar to malt extract, but without malt flavor.
Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs.
Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down.
Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel. |
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Julefrokost 2023 Jens Og Morten
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Specialty IPA: New England IPA
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23 Litres |
1.067 |
1.015 |
6.81 |
22.21 |
14.38 °L
|
530 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:24 AM |
| Notes: |
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Angry Bird IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.066 |
1.016 |
6.63 |
17.66 |
4.5 °L
|
530 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:32 PM |
| Notes: |
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