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273 calories 27 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brew new
Calories: 273 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday January 14th 2020
1.082
1.019
8.22%
41.84
5.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62.5%
6 lb German - Vienna6 lb Vienna 37 4 37.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 23.52 20%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 8.11 10%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.86 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Mash   5.34 20%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Strike 152 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: brew new, Method: All Grain, Style: No Profile Selected, ABV 8.22%, IBU 41.84, SRM 5.82, Fermentables: (Pilsner, Vienna) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 22:14 UTC
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