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Julefrokost 2023 Jens og Morten

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday November 19th 2023

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

22.2

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	46.2%
1 kg	Bairds - Crystal Malt 1501 kg Crystal Malt 150	34	57	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
2 kg	American - White Wheat2 kg White Wheat	40	2.8	30.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	12.93	9.1%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	10 min	9.29	9.1%
80 g	Centennial80 g Centennial Hops	Pellet	10	Dry Hop	5 days		36.4%
100 g	Chinook100 g Chinook Hops	Pellet	11.3	Dry Hop	5 days		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.93	45.5%
20 g	Northern Brewer - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	9.29	9.1%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		45.5%
220 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 15:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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