All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hija De Belga	Belgian Blond Ale	147.63 Litres	1.066	1.019	6.15	21.43	5.06 °L	530	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:41 PM Notes:
Ipa3	American IPA	51.5 Litres	13.754	2.315	6.28	0.22	2.95 °L	530	0
Author: JackMcCormish Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 12:07 PM Notes:
양조심화 - DIPA	Double IPA	21 Litres	1.079	1.013	8.68	72.38	8.45 °L	530	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:44 PM Notes:
Juicy IPA	American IPA	4 Litres	1.065	1.012	7.02	93.75	8.06 °L	530	0
Author: jawsang Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 9/3/2022 10:50 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	19 Litres	1.074	1.017	7.45	66.88	6.59 °L	530	0
Author: shqiptar Boil Size: 24.58 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:25 PM Notes:
Even Sharks Need Water	American IPA	19 Litres	1.062	1.012	6.56	28.62	4.23 °L	530	1
Author: Crookedeyeboy Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 10:52 AM Notes: Dry hop after ferment Add hops Rouse Crash and keg after 3 days max
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.01	6.22	67.45	12.91 °L	530	0
Author: Village Ale Works Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:47 PM Notes:
69 Kevins	American IPA	75 Gallons	1.065	1.011	6.98	71.58	6.76 °L	530	0
Author: Loaded Dice Brewery Boil Size: 79.53 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 1:17 PM Notes:
HAZY V4	Double IPA	15 Gallons	1.058	1.012	6	46.6	25.58 °L	530	0
Author: Luke Swain Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 5:30 PM Notes:
C5 2021	American IPA	5.5 Gallons	1.07	1.015	7.3	68.24	5.04 °L	530	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 6:27 AM Notes: =================================== 11/17/2021 revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head. todo: water chemistry. yeast. could prob use rva 101 or even hothead. =================================== Update 5/16/19 I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv. update 2/12/19: changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives.... =========================================== kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Nikko's Christmas House Ale	American Strong Ale	5.5 Gallons	1.075	1.017	8.08	29.24	15.99 °L	530	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:33 PM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.017	7.49	99.92	11.85 °L	530	0
Author: bob@rlwooden.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/27/2020 11:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.013	6.28	65.66	30.98 °L	530	0
Author: Skoce Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 2/7/2020 7:18 PM Notes:
Blackberry Wit	Witbier	5 Gallons	1.054	1.011	5.71	17.96	3.85 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:01 AM Notes:
Passion Pale Ale	Specialty IPA: White IPA	21 Litres	1.052	1.009	5.66	32.67	3.54 °L	530	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:39 AM Notes:
LongMan Duvel	Belgian Blond Ale	25 Litres	1.075	1.009	8.63	30.66	3.66 °L	530	1
Author: Patrick2015 Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Starter required: 205g DME & 2 Liters of Yeast Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks Add dextroxe sugar 15min before end of boil
Hop Hash Black IPA	Specialty IPA: Black IPA	5.4 Gallons	1.069	1.011	7.6	105.66	50 °L	530	0
Author: nkgarfield Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:28 PM Notes: Place Blackprinz and Chocolate Wheat in a nylon bag and steep in 2 gallons cold to cool water overnight. Lauter and rinse with 1 gallon cool water and discard the grains. Top up to desired mash volume and use this water for the mash. 007 Golden Hop hash used in this recipe. Alpha acid % are estimated.
Sam's DIPA	American Strong Ale	5 Gallons	1.09	1.016	9.68	35.63	5.34 °L	530	1
Author: flint_ferments Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:54 PM Notes:
Black Lice Matters	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.23	88.2	33.23 °L	530	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:32 PM Notes: 10 Gallons of wort mashed and split into two 5 gallon batches. Hop schedule is the same for each batch but yeast is different. Batch #1- pitched 2 packets of US-05 dry yeast Batch #2- pitches 2 packets of Nottingham dry yeast OG: 1.070
Trigo Sarraceno Wit	Witbier	25 Litres	1.043	1.012	4.06	15.44	3.2 °L	530	0
Author: Ornelas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 1:05 PM Notes:
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