|
Kirk Lazarus
|
American Stout
|
12 Gallons |
1.064 |
1.013 |
6.69 |
58.97 |
39.3 °L
|
534 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 1:24 PM |
| Notes: |
|
|
Retire Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.14 |
30.2 |
4.24 °L
|
534 |
1 |
|
|
|
| Boil
Size: 59.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 5/9/2024 7:41 AM |
| Notes: |
|
|
Orange Joy Stout
|
American Stout
|
155 Gallons |
1.067 |
1.017 |
6.59 |
40.5 |
48.58 °L
|
534 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:40 PM |
| Notes: |
|
|
Humla Rødøl
|
American Pale Ale
|
55 Litres |
1.05 |
1.008 |
5.46 |
37.61 |
7.81 °L
|
534 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:13 PM |
| Notes: |
|
|
Ace Of Spades
|
American Stout
|
11 Litres |
1.049 |
1.009 |
5.24 |
36.01 |
30.56 °L
|
534 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:54 PM |
| Notes: |
|
|
HHH V2
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.66 |
51.13 |
4.64 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/9/2022 9:37 PM |
| Notes: Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half! |
|
|
Banded Horn Norweald Stout - Clone
|
American Stout
|
5.25 Gallons |
1.059 |
1.011 |
6.42 |
70.77 |
32.57 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 10/9/2022 5:34 PM |
| Notes: Grain & Hop TYPES are accurate, but NOT specific varieties. Also, CO2 Level & yeast pitch rate are generic. |
|
|
G.O.A.T.s My Oats
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.012 |
5.59 |
44.73 |
5.18 °L
|
534 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/28/2022 7:12 PM |
Notes: -Make sure to add the flaked oats during the mill after the pale malt
-Make sure to divide the dry-hopping hops per fermentor
-Citra: 2.675-2.7oz & 4oz Nelson Sauvin
|
|
|
What're We Here For?
|
California Common
|
5.25 Gallons |
1.054 |
1.015 |
5.11 |
49.57 |
13.16 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:14 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
50.11 |
25.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:20 AM |
| Notes: |
|
|
Fridge Clean Out IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
62.29 |
7.05 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:44 PM |
| Notes: |
|
|
Osaka (Not) Tokyo
|
Imperial Stout
|
12 Litres |
1.151 |
1.019 |
17.32 |
124.06 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:33 PM |
| Notes: |
|
|
A Song Of Coffee & Chocolate
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
40.34 |
4.28 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/5/2019 1:24 PM |
| Notes: Use 200ml slurry. |
|
|
Nautical Star
|
American Porter
|
6.5 Gallons |
1.057 |
1.014 |
5.81 |
43.64 |
35.51 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 10:20 PM |
| Notes: |
|
|
Jessicas Stout
|
American Stout
|
50 Litres |
1.056 |
1.013 |
5.54 |
35.64 |
26.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:07 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
21 Litres |
1.043 |
1.005 |
5.05 |
38.87 |
13.43 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:15 AM |
| Notes: |
|
|
Scotch Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.017 |
10.67 |
30.31 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 59.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:15 PM |
| Notes: Note this is a fresh hop imperial stout. I grow my own, was about 9 oz with a combo of Willamette, Comet, Cascade and Nugget (more of the first two). Pitched onto parti gyle scotch ale yeast cake, attenuation through the roof. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
36.21 |
13.88 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:25 PM |
| Notes: |
|
|
2016 Zombie Inspired
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
70.65 |
10.1 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:19 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.39 |
76.86 |
6.78 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:40 PM |
| Notes: |
|
|
|
|