All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - 10 Heads High	Imperial IPA	20 Litres	1.074	1.015	7.8	70	45 °L	527	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 10 Heads High is loosely based on our awesome 2011 Prototype beer Hops Kill Nazis. This is an uncompromising 7.8% Imperial Red Ale loaded high with American Hops. Think of this as an Imperial India Red Ale, or a super-charged version of 5am Saint. Either way this is a seriously good beer! Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character. https://www.brewdog.com/beers/diy-dog
Summer Saison 3	Saison	6 Gallons	1.056	1.01	6.02	25.97	5.37 °L	527	0
Author: catamount6275 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 6/5/2023 12:24 PM Notes:
Hot Neipa	English IPA	24 Litres	1.082	1.02	8.03	14.77	13.58 °L	527	0
Author: Mudstart Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 8:56 PM Notes:
Talvi Stout	American Stout	18 Litres	1.067	1.013	6.99	0	43.31 °L	527	0
Author: Borsas Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7g Creation Date: 5/22/2022 2:50 PM Notes:
CHERRY STOUT	Oatmeal Stout	40 Litres	1.06	1.015	5.9	30.39	38.25 °L	527	0
Author: NoroesteCerveceria Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:18 AM Notes:
Witbier	Witbier	21 Litres	1.052	1.013	5.19	14.24	3.82 °L	527	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:36 PM Notes:
Ginger Cookie Saison	Saison	62 Gallons	1.059	1.015	5.69	18.93	6.59 °L	527	0
Author: Gillamander Boil Size: 65.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:50 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.062	1.017	5.94	41.74	42.32 °L	527	1
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 4:37 PM Notes: Rise Up - French Roast Coffee Grounds
The Giant Hoppendous Space Kablooey	Imperial IPA	5.5 Gallons	1.067	1.012	7.6	101.06	5.03 °L	527	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/21/2019 5:09 AM Notes: Use 100ml slurry.
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.015	9.03	161.46	37.94 °L	527	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:24 AM Notes:
Sauvignon Beerlanc 2	Saison	19 Litres	1.038	1.01	3.75	12.53	3.06 °L	527	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:59 PM Notes:
Belgian Holiday	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.017	7.57	12.81	15.82 °L	527	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:36 PM Notes:
Brut Kanin	American IPA	52 Litres	1.055	1.006	6.46	15.85	3.19 °L	527	0
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 10:36 AM Notes: 09.10.18 12 ml Alfa-amylase i hvert av gjæringskarene. 2x25l 26.10.18 lasket med 6,5gram sukker pr liter. abv 6,66% gul kork: sitrongress versjon (100gram sitrongress te 0,5l.) grun metallic: vanlig versjon.
Witbier	Weizen/Weissbier	20 Litres	1.044	1.013	4.06	15.01	3.32 °L	527	0
Author: Taborda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:53 AM Notes:
Big Black Mamba	American Stout	20 Litres	1.084	1.016	8.99	41.63	39.32 °L	527	0
Author: fflekkurbiertjedrinke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:02 PM Notes:
Kausittainen	Saison	5.5 Gallons	1.051	1.01	5.49	31.05	3.72 °L	527	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:09 AM Notes: 1) 1L starter @ 1.040, harvest 200ml.
The OG House Experimental	American IPA	5.5 Gallons	1.071	1.019	6.84	38.6	5.56 °L	527	0
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:40 PM Notes:
Either Oar	Belgian Pale Ale	5 Gallons	1.052	1.012	5.2	29.38	5.33 °L	527	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:16 PM Notes:
New Anchor Liberty	American IPA	5.5 Gallons	1.066	1.012	7.04	74.84	5.92 °L	527	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:02 PM Notes:
Beveik Belgas	Belgian Dubbel	21 Litres	1.064	1.012	6.93	17.27	15.72 °L	527	0
Author: Vidmantas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:23 PM Notes:
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