|
George & The German Bockbier
|
Helles Bock
|
23 Litres |
1.069 |
1.019 |
6.61 |
24.94 |
5.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:23 AM |
| Notes: |
|
|
Nick's Traditional Sack Mead
|
Sweet Mead
|
26 Litres |
1.14 |
1.003 |
18.02 |
0 |
6.22 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:56 PM |
| Notes: |
|
|
Múnich Helles Festival
|
Munich Helles
|
40 Litres |
1.042 |
1.007 |
4.64 |
22.03 |
3.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 48.22 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/26/2024 5:38 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.053 |
1.013 |
5.21 |
25.44 |
4.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:47 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
3.25 Gallons |
1.056 |
1.012 |
5.81 |
19.98 |
5.02 °L
|
527 |
1 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:07 AM |
| Notes: |
|
|
Best Blonde Ale W/rice
|
Cream Ale
|
5 Gallons |
1.056 |
1.013 |
5.57 |
22.81 |
4.08 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:47 PM |
| Notes: |
|
|
Wave Wuhan 2
|
International Pale Lager
|
11 Gallons |
1.05 |
1.012 |
4.93 |
22.86 |
3.28 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:39 PM |
Notes: BREW DAY = Friday 6-26-2020
Used min. rice instead of flakes
2.5 L yeast starter from recycled yeast
Ferment
day 1 - 52F
days 2 to10 - 50F
Day 11 (when 75% attenuated) - D-rest at 62F-63F
Day 16 - cold Crash |
|
|
T.C. Beer
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.8 |
19.53 |
4.16 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/13/2020 7:38 AM |
| Notes: 19.05. 1.018 SG. |
|
|
Spånga Hills, Forest Slope
|
Czech Premium Pale Lager
|
20 Litres |
1.044 |
1.006 |
4.91 |
42.73 |
4.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/6/2020 8:24 AM |
| Notes: |
|
|
SCBS - Vienna Lager
|
International Dark Lager
|
5 Gallons |
1.046 |
1.012 |
4.44 |
23.66 |
17.78 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.012 |
4.38 |
63.94 |
5.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:26 AM |
| Notes: |
|
|
Blanche #1
|
American Wheat Beer
|
20 Litres |
1.044 |
1.012 |
4.16 |
25.22 |
3.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 9/11/2019 7:08 PM |
| Notes: Mettre Marynka et non First Gold en amérisant. BF ne connaît pas le Marynka mais AA identiques. |
|
|
Fake Lager
|
American Light Lager
|
21 Litres |
1.037 |
1.006 |
4.02 |
12.24 |
3.53 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.054 |
1.015 |
5.14 |
4.49 |
13.7 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:07 AM |
| Notes: |
|
|
Basshook Fishin Lager
|
American Lager
|
5 Gallons |
1.045 |
1.01 |
4.59 |
13.54 |
3.18 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: O2 |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:14 AM |
| Notes: |
|
|
Achtung Baby!
|
American Lager
|
186 Gallons |
13.04 |
2 |
5.9 |
17.95 |
4.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:09 AM |
| Notes: |
|
|
Hopped Wheat
|
American Wheat Beer
|
40 Litres |
12.502 |
3.183 |
4.99 |
30.08 |
4.2 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:58 PM |
| Notes: |
|
|
New England IPA
|
American Light Lager
|
5 Gallons |
1.065 |
1.018 |
6.16 |
103.82 |
4.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:44 PM |
| Notes: |
|
|
Wheaty
|
American Wheat Beer
|
11 Gallons |
1.061 |
1.015 |
6.02 |
29.9 |
3.38 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:50 AM |
| Notes: |
|
|
HOP LOSS
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
6.99 |
179.44 |
8.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:08 PM |
| Notes: |
|
|
|
|