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SCBS - Vienna Lager

Name: SCBS - Vienna Lager
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Vienna; 2 lb CaraMunich II; 0.5 lb Vienna Malt; 0.5 lb Melanoidin; 0.13 lb Carafa II; 1 oz Mount Hood Hops; 0.5 oz Mount Hood Hops; 0.5 oz Mount Hood Hops

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Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

23.7

SRM (morey):

17.8

Mash pH

n/a

Cost $

27.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Vienna6 lb Vienna	$ 1.90 / lb $ 11.40	37	4	65.7%
2 lb	German - CaraMunich II2 lb CaraMunich II	$ 1.60 / lb $ 3.20	34	46	21.9%
0.50 lb	Finland - Vienna Malt0.5 lb Vienna Malt	$ 2.10 / lb $ 1.05	36	3	5.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 2.30 / lb $ 1.15	37	25	5.5%
0.13 lb	German - Carafa II0.13 lb Carafa II	$ 2.30 / lb $ 0.30	32	425	1.4%
9.13 lbs / $ 17.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	18.64	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	4.62	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	1 min	0.4	25%
2 oz / $ 0.00

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Yeast

Imperial Yeast - L09 Que Bueno

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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