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Blanche #1

146 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 355mL)
Share: <EMBED>
1.044
1.012
4.16%
25.22
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Weyermann - Extra Pale Premium Pilsner Malt2.4 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
1.8 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 37.5%
0.2 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.2%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 60 min 16.96
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.92
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.34
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion68 °C60 min
14 LSparge72 °C15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 80       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mettre Marynka et non First Gold en amérisant. BF ne connaît pas le Marynka mais AA identiques.
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View Count: 10
Brew Count: 0
Last Updated: 2019-09-11 19:47 UTC
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