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Blanche #1

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

25.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Extra Pale Premium Pilsner Malt2.4 kg Extra Pale Premium Pilsner Malt	38	1.5	50%
1.80 kg	Weyermann - Pale Wheat1.8 kg Pale Wheat	36	2	37.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	60 min	16.96	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.92	44.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	3.34	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops	16.96	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	4.92	44.4%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	3.34	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	68 °C	60 min
14 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 80 Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mettre Marynka et non First Gold en amérisant. BF ne connaît pas le Marynka mais AA identiques.

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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