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Blanche #1

146 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday September 11th 2019
1.044
1.012
4.16%
25.22
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Weyermann - Extra Pale Premium Pilsner Malt2.4 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
1.8 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 37.5%
0.2 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.2%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 60 min 16.96 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.92 44.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.34 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
14 L Sparge 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 80       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.68 38.7  
Strike water volume at mash thickness of 1.48556 qt/lb 3.93 15.7  
Remaining sparge water volume 5.75 23  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.68 38.7
 
Notes

Mettre Marynka et non First Gold en amérisant. BF ne connaît pas le Marynka mais AA identiques.

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  • Last Updated: 2019-09-11 19:47 UTC