Hopped Wheat Beer Recipe | All Grain American Wheat Beer by Tackledorange | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hopped Wheat

155 calories 15.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday June 22nd 2018
12.5 °P
3.2 °P
5.0%
30.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 59.5%
2.60 kg American - Wheat2.6 kg Wheat 38 1.8 31%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 9.5%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.75 10.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 6.37 10.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.96 13.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 18.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.5%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hopped Wheat" American Wheat Beer recipe by Tackledorange. All Grain, ABV 4.99%, IBU 30.08, SRM 4.2, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-06 01:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top