All-grain Homebrew Beer Recipes

Page 4536 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
You Sit On A Throne Of Lies Maple Cream Ale	Specialty Beer	5.5 Gallons	1.07	1.017	7	45.5628	15.51 °L	535	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 12:23 AM Notes:
Sonny's Old Ale	Old Ale	5.5 Gallons	1.07	1.018	6.82	33.97	21.65 °L	535	1
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 3:12 PM Notes:
Jerkface 9 Million	American Wheat Beer	8.5 Gallons	1.049	1.011	5	26.72	3.87 °L	535	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 5:20 PM Notes:
TOO EASY FRUIT SOUR	Fruit Beer	23 Litres	1.043	1.012	4.03	14.5	3.49 °L	535	2
Author: DocDee Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 8/10/2022 6:11 AM Notes: - Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days - Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below: Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer. If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation - Philly Sour likes to ferment a little warmer, aim for 24C - Lactose addition optional - remove for a super tart sour
Cherry Cherry Mel O Mel	Other Fruit Melomel	2 Gallons	1.136	1	17.85	0	23.31 °L	535	0
Author: doublemerlin Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.136 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 2:31 PM Notes:
Coffee Lager 5BBL Wax	American Lager	165 Gallons	13.968	3.087	5.86	18.13	8.17 °L	535	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:17 PM Notes:
Caramel Coffee	American Light Lager	5.5 Gallons	1.049	1.011	4.92	25.1	29.89 °L	535	0
Author: Worm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 5:44 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.011	5.46	17.9	3.25 °L	535	0
Author: Nunzio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:56 PM Notes:
THAT'S CHEMISTRY 5.0	American Wheat Beer	27 Litres	1.053	1.011	5.56	56.18	3.25 °L	535	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:37 PM Notes: ACQUA SAGUARO WHIRLPOOL 95°
Belgian Blonde Ale	Belgian Dark Strong Ale	14 Litres	1.054	1.016	4.89	9.43	19.59 °L	535	0
Author: psezpolnica Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:56 PM Notes: 14 ltr water is added to boil for mashing. 65 minutes mashed sparging applied with 2 ltr 70 C
BrewDog - Shipwrecker Circus (w/ Oskar Blues)	American Barleywine	20 Litres	1.102	1.022	10.5	85	32 °L	535	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster. Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce. https://www.brewdog.com/beers/diy-dog
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.04	1.007	4.27	14.11	9.38 °L	535	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 8:39 PM Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
Strawberry Mead	Sweet Mead	2 Gallons	1.084	1.001	10.86	0	3.86 °L	535	0
Author: msalsbury Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:20 PM Notes:
Standard Summer Lager	International Pale Lager	21 Litres	1.047	1.008	5.16	20.28	3.72 °L	535	1
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:20 AM Notes:
SaisonHands	American Light Lager	5 Gallons	1.051	1.009	5.47	21.85	3.73 °L	535	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:40 PM Notes:
New England IPA	American Light Lager	5 Gallons	1.065	1.018	6.16	103.82	4.6 °L	535	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:44 PM Notes:
The Big VCS	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.12	1.028	12.03	32.98	50 °L	535	1
Author: Senor Brewski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:07 PM Notes:
Weatwhine	American Light Lager	3.25 Gallons	1.083	1.021	8.83	0	10.31 °L	535	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:09 PM Notes:
Traditional Ale	American Light Lager	21 Litres	1.042	1.01	4.1	0	7.08 °L	535	0
Author: egruz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 6:27 AM Notes:
« First ‹ Previous 4532 4533 4534 4535 4536 4537 4538 4539 4540 Next › Last »							Page 4536 of 11,380 20 Recipes of 227,585