All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.062	1.016	6.11	232.48	11.8 °L	530	0
Author: cerveza de garage Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 11:38 AM Notes:
Topo Chico Style Mineral Water	No Profile Selected	5 Gallons	1.001	1	0.06	0	0.15 °L	530	0
Author: LeakyKettle Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.001 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 12:37 AM Notes: Tonic Syrup: 5 cups water 20 g cinchona bark chips 945 g sugar ⅓ cup citric acid 2 grapefruit peeled 4 lime peeled 1 lemon peeled 4 stalks lemongrass 140g; sliced 33 allspice berries 18 cloves 8 cardamom pods crushed ¼ teaspoon salt 1 bay leaf Add bark to water and Bring to a boil on high heat. Reduce to simmer. Add citrus skins, citrus juice, lemongrass and citric acid SImmer on low for 45 minutes Let stand for 20 minutes strain through strainer and then through cheese cloth Reheat and add sugar until disolved. Super juice: LIME Super Juice ●8 lime s ●Citric Acid - 0.66 × weight of lime peels ●Malic Acid - 0.33 × weight of lime peels ● Water - 16.66 × weight of lime peels LEMON Super Juice ● 6 lemons ● Citric Acid - the equal weight of lemon peels ● Water - 16.66x weight of lemon peels ORANGE Super Juice (acid-adjusted) ● 3 Oranges ● Citric Acid - 0.9 × weight of orange peels ● Malic Acid - 0.1 × weight of orange peels ● Water - 16.66 × weight of orange peels Make Oleo Citrate Peel the fruit with a vegetable peeler in strips until you have at least 100 grams. Set the peeled fruit aside. Put the peels into a large lidded container. Add the acid powders and shake or tumble to completely coat the peels in acid. Set aside for about an hour. A liquid extract will begin to accumulate as the acid powder dissolves. Shake occasionally to completely coat the peels and extract the maximum amount of oil. Add the water and mix to rinse the container and completely dissolve the acid. Using an immersion blender with a cutting blade (or transfer into a traditional blender), blend the mixture to chop up the peels somewhat. It is not necessary to puree the solid material. The goal is to break down the peels a little to give the mixture some body. It will also become cloudy. Strain out the solids using cheesecloth or a fine mesh strainer. At this stage, the liquid “oleo citrate” is a shelf-stable juice that can be used immediately in cocktails, or stored in the refrigerator. Make Super Juice While you can use the oleo citrate alone to maximize shelf life, in high volume situations where you can benefit from stability but will still use the juice within a few days, it makes sense to top it up with the actual squeezed juice. Slice open the reserved peeled fruit, squeeze the juice and add this to the oleo citrate. Bottle and store in the refrigerator. Give it a shake before using.
Coffee Blonde	No Profile Selected	2.5 Gallons	1.051	1.009	5.47	17.78	4.13 °L	530	0
Author: Sipnotic Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:30 PM Notes: 2.5 oz coffee beans 1 oz cacao nibs all soaked in vodka
Blackberry Beer	No Profile Selected	1 Gallons	1.061	1.011	6.58	14.36	7.63 °L	530	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/3/2023 9:13 PM Notes:
Ballesta #14	No Profile Selected	380 Gallons	15.596	2.447	7.1	19.97	4.17 °L	530	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:49 PM Notes:
Playa Ibiza En Calypso	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.11	92.7	3.78 °L	530	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2022 11:58 PM Notes:
Plusz Paleale Test1	No Profile Selected	12.5 Litres	1.053	1.011	5.54	0	7.18 °L	530	0
Author: NagyTam Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:47 PM Notes:
Ole's IPA	No Profile Selected	25 Litres	1.071	1.014	7.46	26.49	8.33 °L	530	0
Author: Olaves Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 9:50 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	21.311	5.632	8.75	83.68	50 °L	530	0
Author: Brian England Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 10:00 PM Notes:
Pink Beaver Tale	No Profile Selected	13 Gallons	1.043	1.011	4.24	0	7.38 °L	530	0
Author: SIM Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 11:41 AM Notes:
Doppelbock	Doppelbock	11 Gallons	1.078	1.02	7.72	25.27	21.42 °L	530	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:48 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.056	1.014	5.43	23.07	3.43 °L	530	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/12/2020 10:23 PM Notes:
New Year Wheat Hoppy Beer	No Profile Selected	30 Litres	1.052	1.012	5.17	31.95	5.06 °L	530	2
Author: DJW1976 Boil Size: 44.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:38 PM Notes:
Oktoberfest	No Profile Selected	225 Gallons	1.06	1.01	6.58	19.68	8.56 °L	530	0
Author: Duesterbeck's Brewing Company Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:09 PM Notes:
See What Hapens	No Profile Selected	5.5 Gallons	1.082	1.019	8.22	41.84	5.82 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:14 PM Notes:
Coco!	No Profile Selected	20 Litres	1.104	1.03	10.77	36.15	50 °L	530	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 7:25 AM Notes:
Blonde 3	Blonde Ale	11 Gallons	1.05	1.009	5.4	13.14	4.17 °L	530	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:30 PM Notes:
St. Kjell's Pale Pilsner (60L Netto)	Bohemian Pilsener	66 Litres	1.048	1.009	5.17	30.07	3.64 °L	530	0
Author: St.Kjell Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/19/2019 9:09 AM Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70 (2 pk. i hver dunk á 23 liter.)
Pils	German Pilsner (Pils)	16.5 Litres	1.042	1.009	4.44	33.69	2.92 °L	530	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:32 AM Notes:
Bålfyrt Blonde	Blonde Ale	25 Litres	1.05	1.009	5.36	30.47	2.85 °L	530	0
Author: Ivan S Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:57 PM Notes:
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