Doppelbock Beer Recipe | All Grain Doppelbock by RDC4687 | Brewer's Friend
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Doppelbock

260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday March 10th 2015
1.078
1.020
7.7%
25.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Munich Light25 lb Munich Light 37 6 73.5%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 11.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.8%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 90 min 20.48 42.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.79 28.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1572 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Doppelbock" Doppelbock beer recipe by RDC4687. All Grain, ABV 7.72%, IBU 25.27, SRM 21.42, Fermentables: (Munich Light, Caramel / Crystal 80L, Caramel / Crystal 20L, Caramel Pils) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 21:20 UTC
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