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cherry cherry mel o mel

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 95% (ending kettle)
Hop Utilization: 97%
Calories: 443 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday August 7th 2022

Original Gravity:

1.136

Final Gravity:

1.000

ABV (standard):

17.9%

IBU (tinseth):

0.0

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Raw Honey5.5 lb Raw Honey	38	20	35.5%
10 lb	Cherry10 lb Cherry	6.3	0	64.5%
15.50 lbs / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	2 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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