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Múnich Helles Festival

Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.22 liters
Post Boil Size: 40.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dante Carlin Escobedo
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday March 26th 2024

Jackie "Mün" Chan v2

by Borbíró Andris

OG: 1.041 FG: 1.009 ABV: 4.3% IBU: 20

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

22.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

1,283.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	$ 67.00 / kg $ 268.00	38	1.9	51.9%
1.50 kg	US - Pale 2-Row1.5 kg Pale 2-Row	$ 50.00 / kg $ 75.00	37	1.8	19.5%
500 g	American - Wheat500 g Wheat	$ 75.00 / kg $ 37.50	38	1.8	6.5%
700 g	Weyermann - Carapils700 g Carapils	$ 76.00 / kg $ 53.20	34.5	2.1	9.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 56.00 / kg $ 56.00	38	6	13%
7.70 kg / $ 489.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	$ 30.00 / oz $ 21.16	Pellet	3.5	Boil	60 min	5.02	15.4%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	45 min	14.82	46.2%
50 g	Saaz50 g Saaz Hops	$ 30.00 / oz $ 52.91	Pellet	3.5	Hop Stand	0 min	2.19	38.5%
130 g / $ 74.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	$ 30.00 / oz $ 74.08	7.21	53.9%
60 g	Hallertau Mittelfruh (Pellet)		14.82	46.2%
130 g / $ 74.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.28 L	Infusion	72 °C	67 °C	60 min
	Vorlauf	65 °C	65 °C	20 min
26 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:	$ 144.00 / each $ 720.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 629 B cells required

$ 720.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 5 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	100	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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