MĂșnich Helles Festival - Beer Recipe - Brewer's Friend

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MĂșnich Helles Festival

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.22 liters
Post Boil Size: 40.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dante Carlin Escobedo
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday March 26th 2024
1.042
1.007
4.6%
22.0
3.8
n/a
1,283.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 67.00 / kg
268.00
38 1.9 51.9%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 50.00 / kg
75.00
37 1.8 19.5%
500 g American - Wheat500 g Wheat 75.00 / kg
37.50
38 1.8 6.5%
700 g Weyermann - Carapils700 g Carapils 76.00 / kg
53.20
34.5 2.1 9.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 56.00 / kg
56.00
38 6 13%
7.70 kg / 489.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 30.00 / oz
21.16
Pellet 3.5 Boil 60 min 5.02 15.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 14.82 46.2%
50 g Saaz50 g Saaz Hops 30.00 / oz
52.91
Pellet 3.5 Hop Stand 0 min 2.19 38.5%
130 g / 74.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
144.00 / each
720.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 629 B cells required
720.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.28 L Infusion 72 °C 67 °C 60 min
Vorlauf 65 °C 65 °C 20 min
26 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.25 L. Suggest reducing initial water volume to 45.4 L and adding 2.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 28.7 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 48.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Múnich Helles Festival" Munich Helles beer recipe by Dante Carlin Escobedo. All Grain, ABV 4.64%, IBU 22.03, SRM 3.79, Fermentables: (Bohemian Pilsner, Pale 2-Row, Wheat, Carapils, Munich Type I) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-05 22:37 UTC