All-grain Homebrew Beer Recipes | Page 4544 | Browse 225,000+ at Brewer's Friend

Author:

Yo-B

Boil Size: 10 Litres

Boil Time: 15

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 21.4 g

Creation Date: 1/23/2021 12:26 PM

Notes:

Author:

Joseph Auger

Boil Size: 23.23 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2023 6:31 PM

Notes:

Author:

dethrone_devour

Boil Size: 8.07 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 7/14/2022 2:20 PM

Notes: dough in at 145F for 20 min
recirculate and raise to 149 for 40 min (HLT set to 176F)

sparge and lauter

pitched at 72° F.

OG 1.052

Author:

JZ1018

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2022 3:03 PM

Notes:

Author:

HarrarLongberry

Boil Size: 34.09 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2022 10:13 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 108 Litres

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 65

Mash Thickness: 2.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 28 ° C

Priming Method: co2

Priming Amount: 2.88 bar

Creation Date: 2/24/2022 4:35 PM

Notes:

Author:

Big_B

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2022 4:44 AM

Notes:

Author:

Boil Size: 355.68 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2021 10:37 AM

Notes:

Author:

German Castro

Boil Size: 9 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2021 4:54 PM

Notes:

Author:

Boil Size: 28.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2021 7:19 AM

Notes:

Author:

Haakonamatata

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 4:59 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2020 12:49 AM

Notes:

Author:

dparkdon07

Boil Size: 12.2 Gallons

Boil Time: 100

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 9.6 oz

Creation Date: 5/27/2020 7:29 PM

Notes: Brewing Instructions: (Total Brew Time = 3 hours, 28 minutes. Total Process: 10 days)

Mash
1. 0 min. – Add 5 gallons of water to mash tun and raise temperature to 148.0º F (64.44º C)
2. 6 min. – Mash In – place grains (including lactose) into the mash tun and add to water. Hold for 30 minutes.
3. 37 min. – Raise the temperature of the mash tun to 168.0º F (75.56º C) and hold for 60 minutes.
4. 98 min. – Mash Out – transfer wort from mash tun to boil.
5. 108 min. – Mash complete.

Boil
1. 0 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow
2. 10 min. – Add ¾ oz sweet orange peel
3. 15 min. – Add ¾ oz coriander seed, 1-½ ozs lemon peel, ¾ oz sweet orange peel
4. 90 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow
5. 100 min. – Stop boil. Use the wort chiller to allow the temperature to drop to 65.0º F (18.3º C) – 70.0º F (21.1º C). Drain chilled wort into two 5-gallon glass fermenters and place a cover over the top. Leave about 1 inch of space to prevent against blow over of the fermenting wort (which can be caused by the yeast).

Yeast Fermentation and Conditioning

Yeast Fermentation
1. As soon as the chilled wort reaches the desired temperature range (65.0º F/18.3º C – 70.0º F/21.1º C), pour the entire contents of the WLP005 British Ale Yeast vials into the glass fermenters.
2. Place the airlock and stopper on top of each fermenter and secure tightly.
3. Gently agitate the fermenter back and forth for approximately 1 minute to activate the yeast.
4. Place the fermenter in a dry place at room temperature (65.0º F or 18.3º C) for 5 – 7 days

Conditioning
1. Once the active fermentation has come to a complete stop, transfer the fermented wort into two clean 5-gal. fermenters to remove the dead yeast and cereal. Use a funnel with a strainer to pour the fermented wort into the clean fermenters.
2. Allow resting for an additional 10 – 14 days. Take a hydrometer reading for the final gravity and keg beer.

Author:

Machalaba

Boil Size: 20 Gallons

Boil Time: 240

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2020 8:58 PM

Notes: This batch will be brewed in the Méthode Traditionnelle style, but will not be coolshipped. Instead it will be added to a 60 gallon wine barrel that will have 30 gallons of blended 1 & 2 year old beer already in it.

Turbid mashed.

Aged hops boiled for 4 hours.

Yeast culture is already in the existing beer within the barrel. Mix of Bootleg Biology Solera blend and 3F/Boon Lambic/Gueuze dregs.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2019 8:12 AM

Notes:

Author:

Isomerization

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 7:57 PM

Notes: 9 Gal of Strike Water, fill mash until full, save extra for small sparge, collect 7.5 gal for BK.

Fermentation plan:

1 - 1318 (usually process, internal control for good NE IPA)
2 - SO4/T58/WB06 (pitch at 72F, drop temp to 63F after 24 hr) (2.12/0.11/0.07 g)
3 - SO4/T58 to start, add WB06 with dry hops with a few points left (2.12/0.11/0.07 g) ***TILT***
4 - SO4/T58 with no WB06 added (2.15/0.15 g)
5 - SO4 only (2.3 g)

BREW DAY (02-Mar-19):
-----------------------------------
mashed at 155F
pre-boil SG = 1.051 just over 7.5 gal wort
30 min hop stand from 170F to 142F
OG = 1.065 at 6 gal

UPDATE (06-Mar-19):
-------------------------------
Dry hops added (and 0.09 g WB-06 to Batch #3). Temp bumped to 67F for dry hopping and D-rest. Bottle in 2-3 days.

BOTTLING (09-Mar-19):
----------------------------------
FG for each batch
1 = 1.019 (fifth)
2 = 1.014 (third)
3 = 1.015 (fourth)
4 = 1.014 (second)
5 = 1.016 (first)

Seven bottles of each, except for batch 1 which had 8 bottles. Primed with ~3.5 mL of sugar solution (4.1 oz table sugar into 180 mL total volume), shooting for 2.4 vol CO2.

Author:

Doggie35

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 1:48 PM

Notes:

Author:

epicure brewing

Boil Size: 42 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 89

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2018 4:40 PM

Notes:

Author:

Cain Piper

Boil Size: 27.2 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2018 9:29 AM

Notes: Mix the dry hops and divide into three equal portions.
The first portion gets added after two days of active fermentation.
The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends.

Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

Add raspberries when the second portion of dry hops go in.