Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Flaked Wheat10 lb Flaked Wheat |
|
34 |
2 |
35.7% |
|
18 lb |
German - Pilsner18 lb Pilsner |
|
38 |
1.6 |
64.3% |
|
28 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Aged T9012 oz Aged T90 Hops |
|
Pellet |
1 |
Boil
|
240 min |
18.99 |
100% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Aged T90 (Pellet) 11.999999972551 oz Aged T90 (Pellet) Hops |
|
18.99 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
150 °F |
113 °F |
10 min |
|
2 gal |
|
Infusion |
212 °F |
136 °F |
10 min |
|
2 gal |
|
Infusion |
212 °F |
149 °F |
45 min |
|
2 gal |
|
Infusion |
212 °F |
162 °F |
20 min |
|
4 gal |
|
Decoction |
167 °F |
167 °F |
20 min |
|
13.5 gal |
|
Sparge |
185 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This batch will be brewed in the Méthode Traditionnelle style, but will not be coolshipped. Instead it will be added to a 60 gallon wine barrel that will have 30 gallons of blended 1 & 2 year old beer already in it.
Turbid mashed.
Aged hops boiled for 4 hours.
Yeast culture is already in the existing beer within the barrel. Mix of Bootleg Biology Solera blend and 3F/Boon Lambic/Gueuze dregs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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